
17/07/2025
๐ฅฃ Winter in the Walls โ Cold on the Inside, Cold on the Plate
(c. 1869โ1875)
When the temperature dropped at Adelaide Gaol, so did prisoner morale โ especially at mealtimes.
Food in the 1800s was basic, bland, and unheated: dry bread, thin porridge, weak tea, and sometimes gruel โ a watery mix of oats or wheat boiled in water. It was cheap to produce and easy to serve in bulkโฆ but as one inmate described it, โwarmish sludge.โ And in winter? Often stone cold before it even reached the cell.
There was no dining hall. Prisoners ate every meal alone, in their cells.
Meals were delivered by warders, passed through small hatches in basic tin bowls โ no cutlery, no comfort.
A warderโs log from 1870 noted, โbreakfast was served near-frozen.โ
Another prisoner recalled his porridge being โhard as a brick.โ
Without heating, adequate clothing, or enough calories, winter at the Gaol was more than uncomfortable โ it was dangerous. Illness spread easily, and survival wasnโt guaranteed.
Photo courtesy State Library, South Australia