25/05/2026
Adelaide's food scene is so much more than fun shaped cakes, German inspired small goods and pies! This dish is what Adelaide cuisine is today!!!!. It is Lamb Raan on Betel leaf and is made from local S.A produce and inspired by Saudia Arabian and Asian flavours. Our Adelaide Food Odyssey tour will introduce you to this side of Adelaides food scene as well as the wines, cheeses, family run companies and decadent sweets and chocolates that make up South Australia's vibrant food scene. Our tour runs at 11 am from wednesday to Saturday, and we make 9 food stops over the 3 and a half hours of the tour. For more information or to book, visit our website or see the link in our bio.