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Eat Adelaide

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Eat Adelaide

Adelaide's eating destinations of the moment with commentary, prices and locations. Instagram:

16/10/2020

🥑 🥑 Eat your heart out Tim Gurner, the algorithms have buried you with the likes of revitalised Fleetwood Mac 🍇 and we all live on homeless, but rich in folate, potassium, Vitamin B, C and E 💸

07/10/2020

Ravishing rabbit ravioli
Bellissimo beef tartare
Titillating tagliatelle

17/09/2020

Even if 72 Nemo’s(I counted) had to give their life in order for this titillating tastebud tyrant of a crumpet to touch my tongue, I would hook, line and sinker that clown of a fish 10x over and kill Dory too. Just keep swimming

26/08/2020

What’s with gold leaf eye-patches? They are just about as prolific as kingfish sashimi entrées on Adelaide restaurant menus. It’s probably the same demographic that’s giving themselves heavy metal poisoning with gold-flake Ciroc vodka or even worse, suffering from a self-inflicted heart attack after ingesting one of those $60 overflowing gold-plated Kinder Surprise tumor milkshakes. We're in a pandemic people. Quit with the nouveau riche gold and rinse your Jobkeeper on some botox instead, at least it will work…. Or back to sashimi.
Unlike kingfish (lean on fat) fish like salmon contain oodles of omega-3 fatty acids that are ‘linked to reducing inflammation, which may help keep skin moisturised. They are also a good source of high-quality protein, vitamin E and zinc!’
Problem solved.
Go to , order this salmon sashimi (which looks a bit like a Tame Impala album cover) and get drunk enough off saké or high enough off psychedelic salmon to warrant placing a couple of strips on your eye bags. I guarantee the photograph would track better than the eye-patches on Instagram’s algorithms. Heck maybe even start a Mukbang 0nly fanz and you can fund the whole eating experience.
Also I’d like a written explanation concerning the dark magic witchcraft behind the salt & vinegar nori potato chips. Someone surely has to be burnt at the stake here. They are collectively simple, suspicious and outrageously good. @ Shōbōsho

10/08/2020

Going viral on TikTok for live-streaming yourself in an ambulance on the way to getting your stomach pumped, forcing your newly acquired Chihuahua to lip-sync or endorsing a laxative tea whilst sitting in a burger restaurant seems to be just another ‘2020 vibe’ that we’re forced to accept. For anyone 20+ the app is quite bewildering. Is that a real face that I’m looking at or some virtual-reality bot? Is that 16-year-old varsity cheerleader really purposely doing blackface or is it an insensitive filter? Or too much fake tan? AND how is this on my feed? Why are my algorithms showing me this???? WHY CAN’T I DANCE TOO? Is that her voice or someone else’s? AM I OLD? WHAT’S GOING ON? No worries about Chinese data mining, there’s bigger fish to fry. Like why is my cat video not getting views and going viral so that I can get agency represented and have my life funded by partaking in influencer marketing for teeth whitening?! OHH yeah and there’s also that other thing going on… the pandemic.
In times like these we seek comfort… or validation on the Internet… or escapism and intoxication through alcohol and mind altering substances, but for the sake of our sanity, stomachs and the South Australian economy let’s stick with comfort…. comfort-food.
In this world it sometimes seems as though there are few things that you can utterly rely on. Marriages end, your Co-Star horoscope lied, that ‘fruity’ natural wine was actually s**t, the pot plant didn’t really survive indoors and even your cat is probably cheating on you with your next-door neighbor, BUT in pasta we trust and in ‘carbonara’ there is ‘carb’.
Carbs are the basis of all humankind; the coal to our engines, the wind in our sails, the lightening charger to our iPhones and essentially the meaning for existence in this nonsensical world. So yeah, maybe try this carbonara. Look at the cheese. It was good.
🍴

28/07/2020

🍤🥦 AFRICOLA FEED ME 🧆🍴Order this and you will be fed, but will you live to tell the tale or will you lay to rest in culinary bliss 🤰💀☠️😻
New menu out now @ Africola

23/07/2020

Forget The Big Lobster, The Big Rocking Horse or even Farmer’s Union Ice Coffee, the holy trinity of South Australian Icons is a Gucci belt-wearing girl, holding an Alpha Box & Dice Zaptung Prosecco in front of the Pizzateca wall. Our highly skilled digital analytics and observations would argue that this sacred pastel site is perhaps even more prolific than that of the Bird In Hand Door.
Many have only experienced Pizzateca upon the pandemonium voyage that constitutes what our state calls the Sunday of Sea & Vines Festival. If you’ve partaken in this masked mayhem you will easily fathom the horrors of portaloos soiled from stampedes of muddy RM Williams boots and the suffering involved in holding your bladder through the entire bus ride home, but what is unable to be fully grasped is that our state makes some palate palpitating wine and that Pizzateca’s Diablo pizza is even better than the disabled toilet rack.
For those not in the know the Diablo formula is deceptively simple: sugo, mild salami, asagio cheese, dried chilli flakes and the prize ingredient…. chilli-infused honey!
If you haven’t been living under a rock you could probably name Pizzateca as one of our states most popular pizza places more easily than you could tell me the name of our last Premier, but maybe its time to take a restful Sunday to visit or frolic in one of our wine regions independently of your next booze tour. It will surprise you. @ Pizzateca

22/05/2020

AND WE’RE BACK 🇮🇹🍷🍽
Today, adorned with balloons, newly appointed masking tape floor arrows, corner tables and familiar smiles, Lucia’s opened its doors for in house dining, once again.
The 60 year old beloved Adelaide establishment lies amidst the Adelaide Central Market which is slowly regaining its hustle and bustle grove with every slice of bacon sold, Lucia’s coffee sipped and vegetable weighed.
The first sip of this 3pm GSM flowed down my oesophagus victoriously and vigorously like a river through flood gates. We are born again. @ Adelaide Central Market

04/04/2020

🍷 BUY DIRECT FROM THE MAKER🍷 Buying directly from the maker ensures your support is going to the right place.
It’s also the perfect time to stock up on some of the best wine our state has to offer at a bloody steal of a price

04/03/2020

‼️ALERT: A worldwide pandemic known as the ‘Overweight White Baby Boomer Men of Costco’ is spreading faster than Western Star Butter! Symptoms include buying excessive amounts of toilet paper, drinking Jim Beam and 60 Minutes viewing.
In a crisis situation it’s time that we advise you to . And by carry on, we mean, get hysterical!!
Kingfish has now also become a staple in our culinary lives. Go to any modern Australian/Asian restaurant and we’re wiling to bet there’s a kingfish sashimi starter on the menu. We fear this buying hysteria may spread to threaten the very existence of kingfish itself. Ask yourself and think ahead. What would you do at the end of the world?
⚠️ EAT, DRINK, AND BE MERRY, DUH 💸🍷🍾
We’ve eaten and drunken our way through at least a home deposits worth of Kingfish sashimi, so we can tell you with the upmost authority that
is serving some of the best in town. Their take on this dish has a refreshing twist with a miso cure and Yuzu soy.
Japan is hipper than your 32mm VSCO cam Instagram filter right now. Japanese fusion has spread like wildfire . It’s no longer just about raw fish. Kewpie Mayo sits next to Heinz Ketchup on our shelves and Karaage chicken is even found on pub menus, but not all are doing it right. If you’re using a plastic fork to eat a lukewarm dried out dumpling from Sushi Train you’re doing it wrong and taking over a valuable seat, move on pls there’s a line.
is doing it right. They lightly mix fusion styles with skilful Japanese cooking techniques, such as Agedashi Tofu. This involves a light frying of tofu covered in a thin layer of potato starch. Tofu is not something that one always gravitates towards on a menu, but trust us on this one, the texture of this is even more impressive than that first taste of a Krispy Kreme Doughnut as a kid. You know.... before there were an oversupply in Adelaide and your friend’s, mum’s, godmother shipped some in from interstate and you got to arrive at the playground like a boss, biting into one in front of all your friends, that sweet moment when the sugar disintegrates on your tongue. Okay, moving on..... to the comments lol @ Koshō

12/06/2018

A new edition to the menu.
🍴FALAFEL - pickled pumpkin and yoghurt ($17)

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