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07/09/2026

[ MUST TRY ] SIX-DISH VEGETARIAN BANQUET IN THE VALLEY

Aunty has built a vegetarian banquet that holds its own right next to the meat menus. For $62 per person the whole table shares six dishes, running from a Sichuan cucumber salad through to a five spice caramel crunch bar for dessert. The full spread can also be made vegan on request.

THE $62 VEGETARIAN BANQUET

🥒 Sichuan cucumber salad: wood ear mushroom, crushed peanuts, sesame, mint and coriander
🥟 Cauliflower and pumpkin spring rolls: served with a miso dipping sauce
🍄 Stir-fried mushrooms: tofu puffs, smoked cherry tomato, doubanjiang and sesame
🍆 Black bean chilli eggplant: goji berries and crispy shallot
🍫 Five spice caramel crunch bar: chocolate ganache and candied buckwheat

MADE FOR THE TABLE

🌱 Vegan friendly: the entire banquet can be made vegan, just ask when you book
👥 Built to share: served whole table, minimum two people
🍚 Rice included: steamed jasmine rice rounds out the spread

GOOD TO KNOW

🍽️ Served whole table only, minimum two people
🕚 Open 7 days from 11:30am till late
🎟️ Book online through the Aunty website

📍 Aunty on Wandoo | Modern Asian Dining in Brisbane is located at 11 Wandoo Street, Fortitude Valley

Who are you taking with you?

Repost to share the love 🫶🏻

Made in partnership with Tassis Group

[ MUST VISIT ] Brisbane Has A Dessert Degustation Where Every Course Is Sweet 🍰✨Forget dinner. Brisbane’s first dedicate...
07/09/2026

[ MUST VISIT ] Brisbane Has A Dessert Degustation Where Every Course Is Sweet 🍰✨

Forget dinner. Brisbane’s first dedicated dessert degustation is serving up a seven course journey designed entirely for serious sweet tooths.

Tucked inside Fortitude Valley’s historic TC Beirne Building, The Eucalyptus Room is an intimate 10 seater dining room from chef owner Andrew, located beside his acclaimed 14 seat restaurant, Perspective Dining.

Over one and a half hours, guests sit around a single expansive table for a bespoke dessert degustation, with menus changing seasonally based on ingredient availability. 🍮

Expect creations including Brand I Butter with brown butter, nashi and pickled walnut, Golden Meringue with fizzy honeycomb, white chocolate and passionfruit, plus Donut with yuzu, smoked honey, macadamia and cracking. 🍩🌰

The sweet finale includes Strawberries, Sandwich featuring lamington ice cream and beetroot, Lemonade Spider with lavender and marmalade, and Chocolate with earth, air, smoke and wind.

It is an experience made for anyone who thinks dessert should be the main event. 🍫🍓

📍 The Eucalyptus Room, Fortitude Valley

[ MUST TRY ] This Carindale Sushi Spot Is Taking Japanese Dining Beyond the Standard Takeaway Roll 🍣Sushi Jiro at Westfi...
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[ MUST TRY ] This Carindale Sushi Spot Is Taking Japanese Dining Beyond the Standard Takeaway Roll 🍣

Sushi Jiro at Westfield Carindale offers an elevated sushi experience, combining traditional Japanese techniques with modern creativity.

Japanese sushi masters with years of training craft everything from delicate nigiri and beautifully presented sashimi to creative flavour combinations using fresh, high quality ingredients. 🍱

There’s also a selection of Japanese inspired dishes and sides, making it an easy choice for a quick bite or a relaxed meal in the sleek, modern setting.

📍 Westfield Carindale

[ MUST TRY ] BRISBANE STEAKHOUSE SERVING REAL A5 KOBE WAGYU🥩Fatcow on James St is serving its A Taste of Japan plate, f...
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[ MUST TRY ] BRISBANE STEAKHOUSE SERVING REAL A5 KOBE WAGYU🥩

Fatcow on James St is serving its A Taste of Japan plate, featuring three premium Japanese cuts including real A5 Kobe, Nagasaki rump cap and Kagoshima sirloin.
Two cuts are rated MB12+, with the trio served with wasabi, beetroot and ginger pickle, yakiniku sauce and a classic side.

💳 $405 for the trio
📍 Fat Cow, 10 James St, Fortitude Valley
🕚 Open daily from 11:30am till late

[ MUST VISIT ] This Moody Fortitude Valley Bar Is Putting a Creative Spin on Indonesian Hawker Food 🇮🇩🍹Tucked down a sid...
07/09/2026

[ MUST VISIT ] This Moody Fortitude Valley Bar Is Putting a Creative Spin on Indonesian Hawker Food 🇮🇩🍹

Tucked down a side street in Fortitude Valley, Warisan is serving traditional Indonesian flavours in a funky, grungy setting filled with dim lighting, textured walls, retro furniture and arcade games.

The menu is made for sharing, with highlights including Jagung Bakur grilled corn, crispy Tahu Isu, salt and pepper chicken, Chicken Lawar Salad and Tamis KangKung EBI.

Must tries include Maranggi Beef Satay, Jimbaran style grilled snapper with sambal matah, Balinese pork belly, Surabaya style fried duck, Sumatran beef curry with 13 spices and crispy soft shell crab. 🥘

Save room for Klappertaart, a Dutch influenced coconut tart with raisin, almond and cinnamon.

The cocktail menu is equally creative, featuring Warisan Fizzy Punch, Sunshine Spritz, Semerang Mojito and Pandan Colada, alongside Bintang, local craft b**rs, c***r, boutique Australian w**es and French ch*****ne. 🍸🍹

📍 Fortitude Valley, Brisbane

[ MUST VISIT ] This Italian Restaurant at Queens Wharf Is Serving Woodfired Pizza, Handmade Pasta and a 1.1kg T Bone 🇮🇹🍝...
06/09/2026

[ MUST VISIT ] This Italian Restaurant at Queens Wharf Is Serving Woodfired Pizza, Handmade Pasta and a 1.1kg T Bone 🇮🇹🍝

Cucina Regina brings the spirit of an Italian trattoria to The Terrace at The Star Brisbane, combining traditional family recipes with modern techniques.

The menu is made for sharing, with bruschetta, house made arancini, soft fried squid, handmade pasta and woodfired pizza taking centre stage. 🍕

Pasta favourites include Rigatoni Carbonara and slow cooked Lamb Ragu, while pizzas include Prosciutto with cherry tomatoes, rocket and shaved parmesan. 🍝

From the woodfired grill, try Moreton Bay Bugs with garlic and herb butter or the impressive 1.1kg Bistecca Alla Fiorentina T Bone from Australian beef producers Stockyard.

Pair your meal with Italian w**es, a classic Negroni, Limoncello Spritz or Amaro Sour. 🍷

📍 The Terrace, The Star Brisbane, Queens Wharf

[ MUST TRY ] This Wes Anderson Inspired Bar in Teneriffe Is Mixing Asian Cocktails With Pan Asian Comfort Food 🍸🥢Henley’...
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[ MUST TRY ] This Wes Anderson Inspired Bar in Teneriffe Is Mixing Asian Cocktails With Pan Asian Comfort Food 🍸🥢

Henley’s Cocktail Bar & Kitchen brings a whimsical cinematic feel to Teneriffe, pairing a Wes Anderson inspired interior with an Asian focused food and cocktail menu. 🍸🍹

The menu features black sesame pork, fried enoki mushrooms, honey soy chicken with rice cake, gochujang chicken skewers, Coca Cola fried rice and Taiwanese knife cut noodles with crispy pork belly.

For dessert, try the mango pandan crepe with Biscoff crumble.

The standout cocktails are just as creative, with Asian inspired serves including the Pagoda, made with Darjeeling gin, rambutan, lemon, rice water and yuzu soda, and the Royal, featuring sesame washed wh**ky, honey, Chinese five spice bitters and applewood smoke.

There’s also boutique Australian and New Zealand w**e, French ch*****ne, craft b**rs and a takeaway food menu. 🍺🥂

With limited tables that fill quickly, booking ahead is recommended.

📍 Teneriffe, Brisbane

[ MUST VISIT ] This Heritage Church in West End Is Home to One of Brisbane’s Most Remarkable Dining Experiences 🍽️Housed...
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[ MUST VISIT ] This Heritage Church in West End Is Home to One of Brisbane’s Most Remarkable Dining Experiences 🍽️

Housed inside a beautiful heritage listed church dating back to 1888, August delivers an intimate fine dining experience with the warmth of being welcomed into someone’s home.

Original stained glass windows, soaring ceilings, polished floors and crisp white linen create an elegant setting, while the former pulpit has been replaced by an open kitchen where the chef cooks in full view.

The Euro inspired menu is packed with distinctive dishes, including pickled fennel fritti, ox tongue, oysters with scallop mousseline and ch*****ne, asparagus with hazelnut and hollandaise, and confit ocean trout. 🦪

The signature Mud Crab Omelette Arnold Bennett, inspired by the classic dish created at London’s Savoy Hotel, is a must try. Larger sharing dishes include foie gras stuffed chicken crown, Barnsley lamb chop and grilled flounder with vongole and saffron butter. 🍖

Dessert brings indulgent choices including blue cheese cheesecake, caramelised brioche and rum and raisin parfait. 🍮

Complete the experience with European aperitifs, classic cocktails, Negronis, Martinis, Old Fashioneds and a selection of digestifs. 🍸🍹

📍 West End, Brisbane

[ MUST TRY ] This Cosy West End Cafe Is Serving Bangladeshi Flavours, Creative Small Plates and Boutique Wines 🍷Tucked i...
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[ MUST TRY ] This Cosy West End Cafe Is Serving Bangladeshi Flavours, Creative Small Plates and Boutique Wines 🍷

Tucked into the Hardgrave Road dining precinct, Cafe Disco is a charming bar and eatery serving a unique menu inspired by the owner’s mother and grandmother’s recipes, blending Bangladeshi, Persian and Indian flavours. 🪩

The cosy historic shop features retro cafe curtains, gingham seating and warm golden lamps, creating a relaxed space where food is designed to be shared.

Must try dishes include fish rillette served with deli crisps, melon and cucumber rojak, ghee roast potato chaat, fire roasted eggplant and peppers, caraway carrots with whipped feta, and melt in the mouth lamb kofta.

Start with warm seasoned local nuts, house baked rye pita with confit garlic and cornbread with smoked salt and chive butter, then finish with chai crème caramel and hazelnut mascarpone.

The drinks list focuses on small batch w**es from Australia and France, alongside Range Brewing b**rs and cocktails including a Vodka Martini and Jaal Jeera with tequila, cumin, lemon and mint. 🍸🍹

📍 Hardgrave Road, West End

[ MUST VISIT ] Behind a Cherry Blossom Tree in Brisbane’s Oldest Laneway Is a Japanese Yakitori Bar Worth Seeking Out 🌸🍢...
04/09/2026

[ MUST VISIT ] Behind a Cherry Blossom Tree in Brisbane’s Oldest Laneway Is a Japanese Yakitori Bar Worth Seeking Out 🌸🍢

Hidden behind a lit up cherry blossom tree in Burnett Lane, Hideki is an exquisite Japanese restaurant specialising in yakitori, tucked behind an all black facade next to Death & Taxes. 🍢

Inside, the intimate space combines old world charm with contemporary Japanese design, featuring Japanese artworks, gold leather banquettes, window booths and an elegant backlit bar.

The menu goes well beyond yakitori, with oysters with yuzu sorbet, kingfish usuzukuri, sashimi, Wagyu sando, popcorn prawns and Wagyu gyoza. 🥟🍣🦪

The yakitori selection includes Wagyu meatballs, lamb cutlet, giant king prawn, scallop, pork belly, chicken thigh, charred corn, tomato and okra. Don’t miss the Senku Wagyu sirloin MB9+ or truffle mushroom noodles. 🍖🦐🥩

For the full experience, choose one of the chef’s banquets, including the 10 course Wind’s Journey or premium 12 course Dragon’s Feast. 🐉

Pair it with Japanese wh**ky, sake, Japanese b**r or one of the bespoke cocktails before finishing with matcha crème brûlée or tiramisu.

📍 Burnett Lane, Brisbane C*D

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Brisbane, QLD
4000

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