Eating Your Way Around The World

20/04/2025

I just love Europe by night; the lights illuminate parts of the city that may seem a little drab by day, and the colours and hues change the glorious into the magnificent. Take Chania on Crete as an example. You need only bring your enthusiasm and your camera.

Book now for 2026

20/04/2025

From my previous post mentioning Donoussa being close to the island of Naxos, I think you might see how amazingly beautiful this region of Greece really is. Here is a street on Naxos, yes please - take me there tomorrow. Just need time to pack and😍 get to the airport.

20/04/2025

The picturesque PAROS waterfront. This is a true holiday, not one that is hustle and bustle like Santorini. I almost think that a holiday home here might be nice. :) I have the most amazing colleague in Greece who will put together an itinerary to any island in the country. Would you like to join us in 2026 on one of our Eating Your Way Around the World tours? Greece, Turkey and Morocco have been popular already.
📷lexidada

10/04/2025

I wonder if we can sample some of this cake on one of our MOROCCAN FOOD TOURS. I have shared the recipe if you are interested. Just copy and paste, and print.
📷 Thank you to Malika Flavours

08/04/2025

If you are confused by this post, all I can say is that it took FB a few weeks but they have reinstated my original page. I will probably keep both, just in case. :) will you join our tour in September?

07/03/2025

Soooo true and funny -in a way

Panic Buying: The Great Aussie Olympic Sport...❗️

Ahh, panic buying—a time-honored tradition where everyday Aussies transform into doomsday preppers overnight. One minute, you're at Woolies grabbing a loaf of bread, next minute, you're dodging a trolley full of 87 packs of toilet paper like it's a game of Aussie Ninja Warrior.

The shelves are stripped cleaner than a Bunnings snag stand at lunchtime, and suddenly, things no one ever wanted—like tinned asparagus and gluten-free kale chips—are now hot property. Karen from down the street, who swore she “only eats fresh,” is now hoarding enough canned beans to power a small village.

And let’s not forget the blokes who panic-buy beer like there’s an apocalypse brewing. Because let’s be real—if the world is ending, you don’t wanna face it sober.

Meanwhile, poor old grandpa just wanted some milk and now has to barter his way through a black market of essentials, swapping a pack of Tim Tams for a single roll of 3-ply.

Moral of the story? Take a breath, cobbers. We survived Vegemite shortages, magpie season, and Shane Warne retiring twice—we’ll be alright...😂

07/03/2025

07/03/2025

Each region of VietNam has its specialties. In the North, Hanoi is known for its PHO noodles and a hot clear beef broth, bursting with flavour from the fresh herbs.

This is traditionally eaten for breakfast, but good at any time of day.

The central region has an abundance of fried, steamed pancakes and dumplings that are perfect and mostly dipped in fish sauce or shrimp paste. To be specific, BANH XEO sizzles when cooking in the hot pan, giving this crispy golden pancake its name XEO XEO.

In the south of Vietnam, the famous dishes are hot and sour soup with catfish and caramelized pork cooked in a clay pot. The southerner’s sweet tooth is reflected in their cooking; marinading the pork with sugar, shallots, garlic, chilli, and some extra caramel/molasses for good measure!

At the GIOAN cooking class, you will experience all of these traditional flavours and more. Once you have completed the course you will receive a lovely cook book to remind you of your immersion into Vietnamese gastronomy.

06/03/2025

When visiting Vietnam there is one thing that you can always be assured of, a wonderful selection of food. This is Banh Xeo - a crispy rice pancake stuffed with a filling of your choice. The thin rice flour pancake contains the herb turmeric and water, it is that simple. Depending on your choice of filling, you could easily come back for more than one. Do join us on one of our culinary journeys with our Enticing Vietnam food tours.

06/03/2025

Another of our destinations for our taste extravaganza tours is NEPAL, and more specifically Kathmandu. This is SASA D Restaurant in one of the oldest buildings in this part of the city - Kirtipur. Kirtipur's history dates from 1099 A.D. It was part of the territory of Lalitpur at the time of the invasion of the Kathmandu Valley by the Gorkhali king Prithvi Narayan Shah in the 18th century. So not only is this a perfect place to dine but you get a bucket load of history with it.

06/03/2025

Some of you may know our love of Bhutan. How clever is it that we combine the best foods with one of our favourite destinations.
Enticing Bhutan can take you to what has been one of the worlds best kept secrets. Follow our journey on our Enticing BHutan page.

06/03/2025

We are really looking forward to our itineraries for the Turkiye Food Lovers Tour. If Turkiye is on your travel to-do list, stay tuned because this is going to be an amazing, exotic immersion.

📷Adil Khan thank you for this shot of a delectable breakfast - Turkish style.