Free Food Foragers

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Free Food Foragers Sharing knowledge of wild food & fungi across Victoria We are a 'Mum run' family business

Harvesting wild plants that could otherwise invade native plant areas reducing environmental impact, and our carbon footprint.

DID YOU MISS ME?? After taking some time away to get life sorted I'm pleased to announce Free Food Foragers is BACK bigg...
16/10/2026

DID YOU MISS ME?? After taking some time away to get life sorted I'm pleased to announce Free Food Foragers is BACK bigger and better than ever!
I wanted to share some personal developments with you our fellow foragers.
I have recently been diagnosed with ADHD.

Yes many of you who have met me and my high energy enthusiastic love of edible w**ds are sitting there going "well that explains a lot!" 🀣

It also explains a lot of my behaviours that up until 39 years of age, I had just presumed there was something wrong with me and had worked so hard to mask myself and not let other people down.
This cycle of high energy and engagement followed by devastating periods of burnout and absolute mental paralysis and extreme anxiety now make sense.
This is why I would be posting content daily for months, and then be totally silent and absent from the foragers page.

NOW I KNOW a lot of the self sabotage and perceived guilt has melted away.

I have always been INGRID. I AM weird, wonderful, extravagant, out of ordinary and one of a kind, just like many things in nature.

I am so proud of how far I have come on my jounery. From self taught forager, mother, wife, farmer, teacher and creator of magical moments.

This is my gift to share with the world. I bring light where there is darkness, I help people re-start their spark and ignite their flame. I bring lost knowledge back from the dark corners of forgotten history - teaching others about all the amazing medicinal and edible plants / fungi all around us growing wild and free, passing on that passion for nature.

I am not ashamed of being different, quite the opposite.
I have always proudly called myself a freak, but not in the negative way people perceive it.

But in the beautiful sense to me a freak of nature that is a mushroom growing out of another mushroom. A rare thing to behold.

I am the way mother nature made me and I have never felt more comfortable in my own skin and in who I am.

I won't apologise for my long ass rant.

I don't often share my personal life or what goes on behind the curtain.

BUT I am baring myself today in the hope it helps others feel proud, the way I feel proud.
I am not a label, a trend, a hash tag or some AI generated content.

I AM REAL, I AM ME, I AM INGRID and you amazing human beings reading this, you are too.
YOU ARE YOU.

Never apologise for being who you are; be strong, be proud and don't worry about what any one else thinks of you.

Being a forager isn't what society classifies as "normal" but that's our normal. It is how we are meant to live as human animals, finding and cooking our own food off the land.

I'm 100% done with conforming to what society thinks I should be. I am a forest loving fairy, weird witchy poo, mushroom mistress, mushie loving mumma, shield maiden and soul nourishment provider - both in food and frolicking fun.

Strap in folks to see a lot more of my other sides of life than just foraging. From now on I will not edit myself. Raw, unfiltered, no glossing over the failures and the gross or difficult parts, you are going to see it all on my journey and I hope it resonates with you as much as it does with me.

Thank you all for your support and love throughout my journey, let's take this next path together.

🀣 this is me with my 1st ever spinach garden solo project, when I was about 19 years old. This moment is me "birthing spinach" at 2am!
No F* given, no apologies ❀️

It's that time of the year! We are taking a week off so I can spent some time with my family for my birthday and have so...
15/07/2026

It's that time of the year! We are taking a week off so I can spent some time with my family for my birthday and have some fun. Tomorrow is the day and we are spending it foraging for mushrooms and picking jonquils with my daughter and husband. Thank you all so much for your love and support this year it has been such a great year and we can't wait to bring you the spring mushrooms and foraging classes we have lined up in the next month πŸ˜€

And the WINNER IS KneeToe Mess !!!! Congratulations πŸ† But it was so hard to pick a winner we have decided that we will h...
11/07/2026

And the WINNER IS KneeToe Mess !!!! Congratulations πŸ†
But it was so hard to pick a winner we have decided that we will have a few !!!
2nd prize goes to Alisha M Jones, Trudi Chant, Mandy Pitt, Jimi Gibson Alissa Walsh & Jacki Irwin you have all won either a private mushroom tour (good for this year & next) OR a pack of our exclusive special wild salt mix!!! With mountain pepperberry, roasted wild giant garlic, morel mushrooms, Saffron & Slippery jack mushrooms, my Mum's rosemary.
All of you have been such fantastic supporters over the years and we just wanted to say thank you. And thank you to all our amazing fellow forager followers who have supported us, made us feel welcome and loved over the years.
Special shout out to Kate Borradaile & for being my longest running top fan (and customer who became my bestie)

Mushroom log cake is definitely one of my favorites 😍
10/07/2026

Mushroom log cake is definitely one of my favorites 😍

4,000 fellow forager followers!!! Wow thank you all so much for your support ❀️ we will be announcing the winner of our ...
10/07/2026

4,000 fellow forager followers!!! Wow thank you all so much for your support ❀️ we will be announcing the winner of our competition tomorrow morning so keep your eyes peeled and your baskets at the ready. πŸ˜‰

We are just 25 followers away from 4K amazing supporters, who are a huge part of our family being able to live our dream...
08/07/2026

We are just 25 followers away from 4K amazing supporters, who are a huge part of our family being able to live our dream of living off the land.
We don't get a cent for our social media stuff, no paid promos, we do it to share this lost knowledge and the happiness it brings- we don't do this to get likes. 😊

To say thank you
WE ARE GIVING AWAY A FREE PRIVATE MUSHROOM TOUR IN THE FOREST with our head forager Ingrid Button. Or if the winner is unable to attend a foragers pack with our new line of special salt and dried mushrooms Γ— 4 varieties. TO ENTER SHARE THIS POST & comment "share the lost knowledge "

When a forager who thinks they are a chef says let's go on a picnic... this is the result 🀣 sharing your picnic area wit...
07/07/2026

When a forager who thinks they are a chef says let's go on a picnic... this is the result 🀣 sharing your picnic area with a wombat and kids who totally did not appreciate the gourmet offerings but ate them all the same.
For your vicarious drooling pleasure =
Berry flower mini cakes, spanakopita (that was devoured b4 photos could be nabbed) and boiled eggs, topped with roasted pumpkin and fetta puree, pickled onion and a few pickled onion w**d flowers, because I can!

A day off spent out in nature with my kids having a picnic was just what was needed 😌 ❀️ Best school holiday entertainme...
07/07/2026

A day off spent out in nature with my kids having a picnic was just what was needed 😌 ❀️
Best school holiday entertainment around!

We're getting back to basics in our house. Testing how far we can rely on our self sustainability in feeding our family....
06/07/2026

We're getting back to basics in our house. Testing how far we can rely on our self sustainability in feeding our family. We are going to try and use roughly 90% of our own produce, farmed and foraged or made from scratch.
So this was last night's dinner minestrone
MADE WITH...
Nettles
Sow thistle
Saffron mushrooms fresh
Slippery jacks & Field mushrooms dried
Onion w**d
Homegrown potatoes fresh harvested today!
Our pumpkin, giant garlic, celariac, powdered carrots and of course my special wild salt mix
Store bought- lentils, tomato paste, dollop of greek yoghurt & a handful of macaroni pasta shells to entice the kids.
TOTAL COST = $2 TO FEED A FAMILY OF 4 DINNER.
I seared up some of our farm raised pork back cut with some special salt and served slices to appease my meat loving family members.
Demonstrating to my husband that a huge serve of meat isn't needed every night 🀣❀️
Eating with austerity and humbly is how past generations lived and what we should aspire to. To eat what we find, grow, raise and love. This is true power being in control of what goes into, what you put into your body.

04/07/2026

Just by how many times I say "so cool 😎 " should tell you how awesome these are! I just ❀️ mushrooms πŸ„ this cage is beautiful!!

Address

Foragers Family Farm
Chewton, VIC
3453

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm

Telephone

0411434705

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