25/12/2019
A Formosan Sojourn, day 1.
We started our day at Brisbane International which is what it is, though could do with a makeover.
Our EVA air flight was fairly comfortable, not much turbulence despite the recent storms. Staff is a little brusque, however the meals are not bad and the seats comfortable.
For dinner I had roast chicken, potatoes and steamed veg. Could have done with a little more salt, but not too bad. The Navigator had braised pork which was much more flavoursome. Breakfast we both had chicken and mushroom congee, with little bits of ginger was actually very nice.
EVA didn't exactly live up to it's SKYTRAX 5 stars with a 4.
We dropped our bags at the hotel, which is reasonable for a budget hotel, a full review will come at checkout.
Taiwan feels a lot more like Japan or perhaps Singapore than it does China. The weather is humid and warm, even on Christmas day, we Queenslanders walking around in our T-shirts quite comfortably. Traffic is actually pretty smooth and scooterists aren't maniacs making ths place seem quite safe.
Next stop, Addiction Aquatic Development at the Taipei Fish Market.
A semi-maze of food stations, premade goodies, raw seafood and even an area with live creatures. We went into the sushi section for lunch. We ordered oysters, a sashimi selection, grilled king crab leg and uni roe. Everything was incredibly fresh and delectable, the oyster straight out of the water, the sashimi butchered mere moments before, the crab possibly still attempting to kill an apprentice minus a leg, and the uni roe so delicate. Our waiter was also very good, funny and kind. We also got a cheesecake and a croquette to take away. Absolutely worth the rather high price! 5/5.
Next stop, Bopiliao Historic Block. A fascinating area of preserved buildings from the Qing settlement made into an interactive museum. Worth a wander through.
Nearby is Longshan Temple. A beautiful traditional temple, dedicated to gods tasked with bringing good fortune and luck. Located in the old village, the temple attracts worshippers and sightseers from all over the city.
We had a bit of a nap next, then...
Ximen Night Markets.
A riot of food stalls, high end brands, cheap knockoffs, nick nacks, collectables and rigged claw machines. The area is bustling, and fun to walk around looking at the shops and eating random snacks. Anyone coming to Taipei needs to check it out.
We had some crispy chicken and squid first at J&G near the entrance which is well seasoned. 4/5 for not being boneless.
Xing Fu Tang tea is pretty good with a nice foam and pearls. 3.5/5
Ay-chung rice noodle, quite famous and has a long line, it is actually very tasty and lived up to hype. 4.5/5.
Tiger sugar iced tea, also super famous, however is actually fairly average to what we can get at home, though not too sweet which raises it. 3/5.
We also had grilled beef, stuffed chicken and pork sausage from random trolleys that are around. These are all quite tasty and super cheap. 4/5.
Stay tuned for more!