08/07/2025
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๐ฅ๐๐ฏ๐จ๐ซ๐ฌ ๐ฌ๐ข๐ณ๐ณ๐ฅ๐ ๐ข๐ง ๐๐๐ญ๐๐ฅ๐ข๐ฑโ๐ฌ ๐๐จ๐ฆ๐๐๐จ๐๐ฒ ๐
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The Philippinesโ rich culinary scene and cultural heritage have earned the global spotlight in Episode 7 of the latest season of the acclaimed Netflix travel and food series, Somebody Feed Phil.
Now streaming worldwide, the episodeโpart of the show's 8th seasonโfeatures host Phil Rosenthalโs flavorful journey through the bustling streets of Metro Manila and Cavite. Along the way, Rosenthal samples iconic Filipino dishes, meets passionate locals, and explores breathtaking cultural landmarks, including the historic district of Intramuros.
Department of Tourism (DOT) Secretary Christina Garcia Frasco welcomed the Philippinesโ feature on the internationally followed show as a major boost to the countryโs growing food and cultural tourism portfolio.
โThe Philippinesโ inclusion in the acclaimed global series underscores the Department of Tourismโs strategic push under the Marcos administration to position the country as a premier destination for food and cultural tourism, as well as film tourism. By leveraging media exposure, the DOT aims to attract visitors who are inspired by the locations featured in popular shows and films, further enhancing the countryโs appeal as a vibrant travel destination,โ Secretary Frasco said.
โViewers can look forward to a heartfelt and flavor-packed journey through both classic and contemporary Filipino dishes, engaging interactions with local chefs and residents, and breathtaking visuals of iconic landmarks. While this episode offers viewers a delightful introduction through Metro Manila and Cavite, it also serves as an invitation to explore the rich and diverse culinary experiences that await across our many regions,โ the Tourism Chief added.
The DOT, under Secretary Frascoโs leadership, has made gastronomy and film tourism top priorities under the National Tourism Development Plan (NTDP) 2023โ2028, recognizing their power to elevate the Philippinesโ global profile and generate inclusive growth.
Through the DOTโs Office of Film and Sports Tourism and the National Capital Region Office, the Department provided comprehensive support for the filming of the episode in 2024โincluding logistical coordination, facilitation of permits and clearances, and funding assistance. In October 2024, Secretary Frasco personally welcomed Phil Rosenthal, his wife Monica, and executive producer Richard Rosenthal during their stay in Manila.
โIt was a joy to meet Phil Rosenthal, whose signature curiosity and humor brought our food culture to life. From street eats to heirloom recipes, the episode captures the rich flavors and the even richer warmth of Filipino hospitality. Behind the scenes, many hands came together to make this happenโa true collaboration in celebrating what makes the Philippines a tourism destination to love. This feature also supports our efforts to elevate gastronomy tourism as a key strategyโinviting the world to experience the Philippines through the stories, heritage, and heart behind Filipino cuisine. We are grateful to Phil and the team for shining a global spotlight on the heart and soul of the Filipino through food,โ Secretary Frasco said in a personal post.
The partnership between the DOT and Somebody Feed Philโs production company, Lucky Bastards Inc., founded by the Rosenthal brothers, reflects the Departmentโs commitment to promoting the Philippines through globally recognized platforms and storytelling that resonates with international audiences.
โWe are hopeful that this collaboration marks just the beginning of many more opportunities to showcase the Philippines to the world through film, food, and the stories of our people,โ Secretary Frasco enthused.
Released globally on June 18, the Metro ManilaโCavite episode has become part of the seriesโ award-winning legacy as Netflixโs top-rated food travel show in the United States, with accolades including a Criticsโ Choice Award and two Emmy nominations.
During his visit, Rosenthal immersed himself in Filipino food cultureโstarting with taho in Intramuros and savoring renowned dishes like sisig at Trellis in Quezon City, kaldereta and pinakbet at Aling Sosingโs in Makati, and lechon at Grace Park, a restaurant founded by the late culinary icon Margarita Forรฉs. He also stopped by Toyo Eatery for a modern take on Bahay Kubo-inspired vegetables, and took a jeepney ride to a favorite lunch spot with his local driver, Jay.
In the cool highlands of Tagaytay and Alfonso, Cavite, Rosenthal dined at Asador Alfonso, enjoying grilled meats and seafood that fuse Spanish culinary roots with Filipino flair, and visited Chicks ni Otit, a rustic eatery owned by actress Wilma Doesnโt, known for its hearty servings and warm hospitality.
On his official website, Rosenthal praised the country: โIf you really want the best of the best, I think you have to come. Because then you get to experience the richness of a culture that embraces its diverse influences and creates the sublime. A unique and undeniably world-class cuisine.โ
