Grey Matter Concept

06/11/2010

Grilled Seared Scallops @ Orso Bayside

The green part is finely cut deep fried seaweed – and the little cubes around the base are crouton. At the base of the scallop is the scallopini potato cut.

14/10/2010

Truffled scrambled egg with cured beetroot salmon at Signorelli Gastronomia. Check out http://greymatterconcept.com/2010/10/14/brunch-at-signorelli-gastronomia/ for more details

14/10/2010

Antipasto at Signorelli Gastronomia. Check out http://greymatterconcept.com/2010/10/14/brunch-at-signorelli-gastronomia/ for more details

26/04/2010

Verrine Project #12 – Verrespresso and Petite Four - Feeling Sweet!

“But…, but… it’s not really a ‘verrine’!”I hear you say. Yes, yes, I know that traditional verrines have lots of layers, where as this one is one, well, it has only one layer – the coffee itself. But ...

22/03/2010

Verrine Project #11 – Basil Prawn Chardonnay - combining seafood and wine!

Seafood time! People use to say that white wine goes with seafood, so usually the setup is to have some sort of seafood platter with a glass of white wine somewhere in the scene. Let’s try something different this time – let’s combine the wine and the food!

08/03/2010

Verrine Project #10 - finally! after more than a month in silent

Hola! I finally have a chance to get back to my overdue verrine project. Things has been quite crazy since I found out that we are pregnant and having a boy!! For those who are interested, I did a couple of maternity shot of mom to be in here, here, and here. But lets talk about verrine…

24/01/2010

Verrine Project #9 - Salmon Ceviche With Alfalfa Sprouts and White Raddish Pickle - First project in 2010!

Happy New Year everyone, and this will the our first verrine project in 2010. I think I’m now due for a savoury verrine so I’ll start the year with that.

21/12/2009

Verrine Project #8 - Last one for 2009! Merry Christmas everyone!

This is probably going to be my last verrine project for this year. I know this week is supposed to be a savoury week but I can’t help it when I saw these truffle that my wife made in the christmas gathering we had last weekend.

10/12/2009

Verrine project # 7

I finally had a chance to get back to this project after almost a week delayed. This week has been crazy and it’s really a joy being able to come back to do what I really like.

30/11/2009

Verrine project #6

I am feeling creative today. Last night was our first anniversary and I decided to make a full 3 course dinner for my lovely wife complete with pre-main and pre-dessert in betweens. I won’t bore you with the complete menu except for the pre-main dish.

30/11/2009

Verrine project #5

I know this week is supposed to be a savoury verine week, but I decided to put my inferiorly developed creativity up to test and see what I can come up with.

30/11/2009

Verrine project #4

I like strawberries. They give such a rich red colour in the photograph. Red is bold, red gets attention. That’s why I like it .