Villetta Porcini

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Villetta Porcini Villetta Porcini, is a culinary experience in Mylor, located in the Adelaide Hills. est. Spring 2019

An experience built on rural simplicity, tables are surrounded by nature with beautiful produce and curated beverages presented by André Ursini.

During my time away, I've been deep in thought about the next chapter for Villetta Porcini and the exciting paths it cou...
17/05/2025

During my time away, I've been deep in thought about the next chapter for Villetta Porcini and the exciting paths it could take. I realised it's not about me steering Villetta Porcini, it's steering me. Stay tuned! Andre

Our secret portal!
04/03/2025

Our secret portal!

1960 - 2025We continue to gather and cook with the same wild apple and plum trees that grace the landscape, subtly nestl...
04/03/2025

1960 - 2025

We continue to gather and cook with the same wild apple and plum trees that grace the landscape, subtly nestled in the background. These untamed trees encircle Villetta, blending seamlessly into the broader forest that surrounds us.

Villetta Porcini- Culinary vibrationFrom the 1960s until the late 1990s, our grounds served as a space for the Church, w...
28/02/2025

Villetta Porcini- Culinary vibration

From the 1960s until the late 1990s, our grounds served as a space for the Church, where people gathered for worship and prayer, seeking a closer connection to their God. Surrounded by nature, the stones of Villetta Porcini stood witness to these moments.

In the wake of the devastating Ash Wednesday bushfires in 1983, our grounds were left in ruins, leading the Church to replant a blue gum and pine tree forest. Remarkably, about 20 years later, the mycelium network in our forest began to thrive, giving rise to the great Porcini mushrooms and a variety of other edible species. There are many theories about why these mushrooms grow abundantly in our part of the Adelaide Hills, but the Church unknowingly created an ideal microclimate for them to grow.

While the past faithful honoured their god, today we are devout to our forest! The mycellium network that echos culinary vibration, brings people together! By breaking bread, foraging, spending time in the garden, tending to our bees and putting our phone away, we ensure that we are building strong foundations for posterity.

A Rich History! “You can’t truly understand your path forward without acknowledging your past!”Before Europeans arrived,...
13/02/2025

A Rich History! “You can’t truly understand your path forward without acknowledging your past!”

Before Europeans arrived, the Peramangk First Nations people thrived in harmony with the land where Villetta Porcini now resides. Our ancient forest mycelium honors the Peramangk people, the original custodians of the Mount Lofty Ranges, and acknowledges their enduring connection to this land.

In 1885, Mylor was surveyed with plans to divide the area into 20-acre parcels for farming, initiated by a South Australian politician, G. W. Cotton. The intention was to allocate this land to white-collar workers who were established in the local orchards. By 1905, the Oinn family received this land grant.

And thus, the story continues…

Il preparazione! The moment has arrived to retreat and recluse into Villetta! A journey filled with new creations, explo...
09/02/2025

Il preparazione! The moment has arrived to retreat and recluse into Villetta! A journey filled with new creations, exploring unique ingredients, and discovering the art of using them. Here’s to hoping the rain arrives soon!

A little note to the cast- we are having a short hiatus before we launch our next performance! The patience will be wort...
28/12/2024

A little note to the cast- we are having a short hiatus before we launch our next performance! The patience will be worth it-we promise! Grazie to all of those that celebrated art, nature, togetherness, mycelium, alchemy and authenticity in 2024 🙏 🍃 🍄

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🌻 Girasole - A long way from home - scallop + ginger 🌻
07/12/2024

🌻 Girasole - A long way from home - scallop + ginger 🌻

Scene 3 - A moment please! Our next performance will be a prequel! Thank you to all the characters, thespians, artists a...
05/12/2024

Scene 3 - A moment please!

Our next performance will be a prequel!

Thank you to all the characters, thespians, artists and screenwriters who have played their part at the mycelium table! Eating and drinking is but a sum of the parts.

The next script will celebrate a relationship so profound and fluent, it can inspire a tiny cottage to celebrate a harvest at every meal!

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For the first time ever !A warm welcome to the stage- Queen Morel. Like king Porcino she's an ephemeral forest flavour g...
30/08/2024

For the first time ever !

A warm welcome to the stage- Queen Morel. Like king Porcino she's an ephemeral forest flavour gifted by our mycelium network!

A fleeting guest at our table!

Living, breathing, forming! Ancient vinegars, ferments, seasonings & rare ingredients. Art of culinaria at the home of m...
08/06/2024

Living, breathing, forming! Ancient vinegars, ferments, seasonings & rare ingredients. Art of culinaria at the home of mycelium June 2024 🍄‍🟫 🔥 🍂

Divine mycelium - The Autumnal cool has set in. Now we await the rains for culinary zen! 🍁 🍄‍🟫 📷
06/05/2024

Divine mycelium - The Autumnal cool has set in. Now we await the rains for culinary zen! 🍁 🍄‍🟫

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