I am a chef, food tour operator and artisan food producer with over 3 decades of experience in the hospitality industry and conduct small group food tours to my homeland Sri Lanka. Join me for a 16 day luxury culinary and cultural tour of the island. Why travel with me? I am a Sri Lankan born Australian, who has a deep love and understanding of both cultures. I enjoy food and love to impart my kno
wledge of the unique culture and the confluence of spices that form the basis of Sri Lankan cuisine. My tours include three hands-on cooking classes, a sumptuous seafood BBQ on a private beach, a visit to the local indigenous (Vedda) village, high tea in tea country, elephant safari, rock temples, markets, roadside food stalls, beaches, shopping and more! More information on my tours can be found on my website:
www.petestravellingpans.com
I am an accredited producer with the Victorian Farmers Market Association (VFMA) of a range of international award winning products under the label 'Pete's Pastes'. My products include fresh curry pastes, chilli sauces, pickles and chutneys. These can be purchased online and at the following markets.
· Woodend 1st Saturday
· Tallarook 1st Sunday
· Lancefield 4th Saturday
