Junior Duelling Challenge - Barbados/Caribbean

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Junior Duelling Challenge - Barbados/Caribbean The passion and desire to see the Culinary Arts take centre stage and be recognized in their own rig

The passion and desire to see the Culinary Arts take centre stage and be recognized in their own right, led renowned Barbadian Chef, Peter Edey, to create the Junior Duelling Challenge competition. Following the inaugural competition in 2006, the JDC has become a highly anticipated annual event. This culinary competition is open to secondary school students in Barbados and is aimed at introducing

school children to the Culinary Arts in an exciting way and exposing them to the culinary field as a viable career choice. Now in its eighth year, the programme continues to be developmental, providing competitors with a well-rounded experience. Students participating in the Junior Duelling Challenge are trained by Chef Edey in the requisite food preparation and knife skills. They are also guided by professionals in the areas of public speaking, etiquette and deportment in the weeks of training leading up to the competition.

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