02/05/2024
#দেখেওবুঝে_কিনুন🛑
এখন ৩ ক্যাটাগরির তরল দুধ পাওয়া যায়,
১। পাস্তরিত দুধ(১০০% ঘনত্ব বা ফ্যাট)
২। পাস্তরিত স্ট্যান্ডার্ড দুধ(৭০% ঘনত্ব বা ফ্যাট)
৩। টনড দুধ(৫০% ঘনত্ব বা ফ্যাট)
ঘনত্ব বা ফ্যাট যত কম দোকানদারের লাভ ততবেশি আর এটা মাথায় রেখেই এতো ভ্যারিয়েন্ট আনা হয়েছে😴😉
Let’s explore the differences between pasteurized standard milk and pasteurized toned milk:
Pasteurized Standard Milk:
Caloric Value and Fat Content: Standard milk, also known as full cream milk, contains a higher fat content compared to other types of milk. It is not skimmed or reduced in fat. A glass of standard milk provides more calories than other variants.
Nutrient Retention: Pasteurization ensures that standard milk is safe for consumption by killing harmful pathogens. However, it retains all the nutrients naturally present in milk, including fat-soluble vitamins.
Creamy Texture: Standard milk has a rich and creamy texture due to its fat content.
Typical Caloric Value: A glass of standard milk provides approximately 120 calories.
Pasteurized Toned Milk:
Caloric Value and Fat Content: Toned milk is often confused with skimmed milk, but they are different. Toned milk is an concept that combines whole milk with water, skimmed milk, and powdered skimmed milk. This process reduces the fat content and makes it more affordable. Toned milk has fewer calories than full cream milk.
Nutrient Profile: While toned milk retains some nutritional properties of whole milk, it lacks fat-soluble vitamins. It is a good compromise between full cream milk and skimmed milk.
Caloric Value: A glass of toned milk provides approximately 80 calories.
In summary, standard milk is creamier and higher in fat, while toned milk strikes a balance by reducing fat content without compromising essential nutrients. Choose based on your dietary preferences and health goals! 🥛🐄
বিঃদ্রঃ এই কোম্পানীর ছবিগুলো শুধুমাত্র উদাহরণের জন্য ব্যবহৃত হয়েছে🛑