06/04/2026
Over the past months, we’ve been working on The Inclusive Kitchen Belgium—a project mapping food businesses across the country that bring inclusion into their daily work. These beautiful kitchens train and employ persons that would otherwise have difficulties getting a job, or finding and fulfulling their talents - and they produce great food and offer excellent customer service!
Restaurants, cafés, bakeries, caterers, producers… each one with its own story, its own team, its own way of doing things.
We also realised something: these places are often incredible—but not always visible, or very, very local.
So we decided to change that.
❤️ Starting today, we’ll be sharing One Inclusive Kitchen a Day.
One place, one story, one reason to discover a more inclusive way of experiencing food.
Some are in big cities, some a bit more hidden.
Some are perfect for a quick coffee, others for a full experience.
All of them have something in common: they create opportunities, connections, and good food—at the same time.
Follow along, discover them, visit them, work with them.
Because inclusion is not an idea.
It’s something you can experience—sometimes, just by sitting at a table.
Find them all here:
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The Inclusive Kitchen is a project by Destination Everywhere and Once in Brussels, funded by TASTE Project.
