03/07/2026
Every detail onboard was designed to keep the celebration flowing. 🥂✨
From the Brazilian-style churrasco lunch — with red meats, chicken, sausage, ribs, rice, green salad, grilled zucchini and eggplant, rosemary potatoes, molho à campanha, baião de dois, and farofa — to the open bar service with a variety of drinks prepared fresh, on the spot, and customized to each guest’s taste. 🍹🔥
Good food, great drinks, music, joy, and unforgettable Rio views at sea. That’s what a Florencios experience feels like. 🚤🌊
Connecting Cultures, Creating Memories.