A Trailfinder Tours And Treks

16/07/2023

05/07/2023

Mask dancers taking a break backstage at annual Trongsa Tshechu.

18/02/2023

Food is a big part of travel. Food is one thing that brings people together. Not only are our senses heightened when we interact with food, but we also learn about the community’s culture, history and its real flavour through their food, so food intensifies our memories of visiting a place. Although in recent times, there is a growing interest in combining international cooking techniques and local ingredients to create brand new contemporary dishes with distinct Bhutanese flavour, chilli and cheese continue to be important ingredients in Bhutanese cuisine. In autumn months, the roofs and windows of Bhutanese houses will be seen painted red with fiery red chillies set out to dry for the winter months when fresh chillies are out of season.
📸 Marcus Westberg

20/01/2023

Butter lamps.
We believe that those lamps are light to darkness after our death 🙏🙏🙏

09/11/2022

The art of making jinlab.

07/11/2022

Hello everyone,
Good evening
How are you? Doing

08/07/2022

06/07/2022

Western Bhutan. A view of chuzomsa Wangdue phodrang.