02/16/2012
Saturday, February 18th 2012--
Taco's:
Maryland Blue Crab
ViandeBioCharlevoix Braised Adobo Pork Belly
Alberta Grass Fed Ribeye Carne Asada
ViandeBioCarlevoix Chicken Chipotle
Corona Battered Mahi-Mahi (Florida)
* with lime, jalepeno. white onion, and soft corn tortilla's
Side's:
Hand Ground Guacamole
Salsa Roja & Salsa Verde
Black Bean Puree with Micro Cilantro & Spicy Crema
Heirloom Tomato Pico de Gallo
Grilled Hominy
Organic Rice
Libation:
Margarita- Cazadores, Grand Marnier, Lime Juice, Meyer Lemon Juice, Organic Cane Syrup
Dark & Stormy- Gosslings Dark Rum, Ginger Beer, Ginger, Angostura Bitters, Limewheel
Cuba Libre- Havana Club Blanco, Mexican Coca-Cola, Limewheel
Enjoy!!