20/08/2025
🌶️ Discover the Secret Caribbean: Your Gourmet Guide!🍹
Are you ready to take your taste buds on a journey?
Caribbean cuisine is a vibrant feast of flavours influenced by African, European, indigenous, and Asian traditions.
Here are 6 must-try local delicacies:
1️⃣ Accras (Martinique and Guadeloupe): These cod fritters make for a perfect appetizer—crispy and full of flavor!
2️⃣ Cou-cou and flying fish (Barbados): Barbados' national dish! Cornmeal and okra cou-cou with steamed flying fish in a rich Creole sauce. Try it at local Bajan restaurants.
3️⃣ Colombo (French West Indies): A rich and spicy sauce dish that can be made with chicken, pork, or fish—a truly comforting treat.
4️⃣ Jerk Chicken (Jamaica): Jamaica's soul in every bite! Marinated with fiery Scotch Bonnets and slow-smoked over pimento wood, it's an explosion of smoky, intense flavours.
5️⃣ Roti (Trinidad & Tobago) : A soft, flavourful Indian flatbread wrapped around a rich curry filling (chicken, goat, or chickpeas). A complete, comforting, and deliciously aromatic meal, perfect for eating with your hands!
6️⃣Tembleque (Puerto Rico) (photo plus ou moins représentative - à revoir): A delicate and jiggly coconut pudding made from coconut milk, often topped with cinnamon. Its name literally means "wiggly," referring to its texture.
Each island boasts its own culinary treasures, but they all share a passion for bright flavours and freshness.
Which Caribbean specialty tempts you the most? 👇
