09/04/2026
Who knew 3 simple ingredients could create the ultimate crispy pork belly? 🥓🔥
I tried making crispy roast pork belly strips (skin-off!) for the first time, and I am so proud of how golden and flavorful these turned out!
If you have 4 pork belly strips from Costco, here’s how easy it is to make this feast:
Ingredients:
• 4 pork belly strips (skin off)
• 1 tbsp salt (adjust to taste)
• 1 tbsp chicken powder
Easy Steps:
1. Wash the pork belly strips and pat them completely dry with paper towels.
2. Mix the salt and vegeta or chicken powder together, then rub the mixture evenly over the strips.
3. Let them marinate for 30 minutes (or leave them in an airtight container in the fridge overnight for deeper flavor!).
4. Preheat your oven to 300°F. Arrange the strips on a baking rack inside a tray with the fat side facing up.
5. Bake at 300°F for 45 minutes.
6. Increase the oven heat to 375°F and bake for another 45 minutes, until the edges are beautifully golden and crispy.
7. Let them cool for 20 minutes before slicing.
Dipping Sauce:
Mix 1/4 cup white vinegar, 1/4 cup soy sauce, and 3-4 cloves of smashed garlic in a small dish. It adds the perfect savory tang! 🧄✨
Are you team garlic-vinegar dip, or do you prefer a sweet and spicy sauce for your pork belly? Tell me in the comments! 👇😋
