08/31/2026
Did you know Italy has its own irresistible answer to the filled doughnut? 🍩🇮🇹
Meet the bombolone—a soft, fried pastry traditionally filled with crema pasticcera, chocolate, or sometimes jam and finished with a generous coating of sugar.
Particularly beloved in Tuscany and other parts of central Italy, the bombolone shares its ancestry with a much older European tradition of fried pastries—including Austria's famous Krapfen—but evolved into something unmistakably Italian.
And let's be honest...few things beat biting into a warm bombolone filled with crema. 😋
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