The GF Passport

07/20/2012

http://blog.womenshealthmag.com/food/yonanas/

05/15/2012

My lunch today with a few tweaks to be made GF. Makes for a nice light dish with vermicelli rice noodles!
http://chinesefood.about.com/od/noodles/r/singaporenoodle.htm

Rice noodle dishes are very popular in Singapore - this version of Singapore noodles is made with shrimp

04/30/2012

http://www.artisanbreadinfive.com/2012/04/25/gluten-free-pizza-locally-foraged-toppings-the-gifts-of-spring

Gluten Free Pizza (Locally Foraged Toppings, the Gifts of Spring!) Print | Email | by zoe, April 25, 2012 Filed Under classes, Gluten-free, pizza | Reply This week I had the tremendous pleasure of doing an event with the Minnesota Food Bloggers. The group is held t...

04/30/2012

http://www.glutenfreemike.com/

04/30/2012

http://www.theceliacdiva.com/

If you’re interested in checking out the tests I mentioned- they are Cyrex Labs, ALCAT, & Enterolab. And you can find my dietician who is able to rock out all appts long distance (even blood work) at Nutriwellness.com. Thanks SO much for stopping by. I’m so thankful for this community!

04/30/2012

New blog I stumbled across today: http://queenofquinoa.blogspot.ca/

The Queen of Quinoa shares healthy gluten-free + dairy-free recipes, many vegetarian + vegan. Cooking tips, fresh ideas + great photos make this quinoa blog unique.

04/30/2012

http://www.findmeglutenfree.com/

Find Me Gluten Free helps people who are on a gluten-free diet find restaurants, fast food, bakeries, grocery stores, pizza, and more.

03/28/2012

http://www.blogto.com/eat_drink/2012/03/toronto_gets_another_gluten-free_brewery/

Robert Cundari understands the gluten-free food market. As the current Operations Manager for PaneRiso, a gluten-free wholesale bakery under his family's company, Canbrands Specialty Foods, he has spent the last five years developing food products for Celiacs and those who have a wheat/gluten intole...

03/19/2012

Easy recipe but sounds delic! http://www.paperchef.com/en/recipes/recipe/masala_cauliflower

As a healthy alternative to cooking with oil, butter or sprays, PaperChef's multipurpose line of parchment products seals in nutrients, while enhancing the food's natural flavor.

03/12/2012

Travelling to UK soon to check out some awesome GF treats like this place http://www.wagfreefood.com/ with an even more awesome mate

WAGfree are artisan bakers of delicious bread, pies, cakes and pastries, made without wheat or gluten, for sale through independent stockists and in our Brixton shop/cafe, where we also sell selected wheat-and-gluten-free products from other makers including the exceptional DIALSI pasta from Italy, ...