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Zermatt Flavors

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Zermatt Flavors

Zermatt dining & experiences
Featuring 16 restaurants and bars across
Mont Cervin Palace, Schweizerhof Zermatt & Hotel Monte Rosa

Zermatt dining & experiences
Featuring 16 restaurants and bars across Mont Cervin Palace, Hotel Monte Rosa & Schweizerhof Zermatt

11/10/2026

All summer, the La Muña team has been busy: tasting, tweaking, perfecting. New flavours from Japan to Peru, made with you in mind. Back from December at Schweizerhof Zermatt.

Book your table now: https://bit.ly/4pr7wUI

08/10/2026

A little game for those who know Zermatt well.

Four details, four of our restaurants in the village. Which ones do you recognise? Tell us in the comments, and we'll share the answers with you.

04/10/2026

Some things are worth waiting a season for. Flavours of Japan, back at Myoko Sushi & Teppan-Yaki from December. Bring friends, or don't share.

Book your table: https://bit.ly/43p0uGJ

30/09/2026

Winter is almost here, and Zermatt is about to turn golden.

Across our three properties in the heart of the village, Mont Cervin Palace, Schweizerhof Zermatt and Hotel Monte Rosa, the kitchens are waking up for the season. From Michelin-starred evenings, peruvian flair, Mediterranean sunshine to Japanese precision, Alpine traditions and long, lively nights in the Mountains, these are the winter flavours of Michel Reybier Hospitality.

27/09/2026

Late risers, this one's for you. Breakfast at Edward's Bar-Café, 10am–12pm, plenty of time to wake up properly first

Book your table: https://bit.ly/3T4XdXc

24/09/2026

Pull up a stool. We'll handle the rest at the Schweizerhof Kitchen.
Classic or frothy, the bar decides the mood.

You just decide when to leave. (Late is fine.)

Your spot awaits: https://bit.ly/44qRfae

20/09/2026

Whymper Stube, Zermatt. One of the village's staple restaurants, named after Edward Whymper, who led the first ascent of the Matterhorn in 1865.

Known for traditional Swiss fondue and raclette, and many more Alpine flavours.

Secure your table: https://bit.ly/45NP6Wu

17/09/2026

This is how it’s done at Schweizerhof Kitchen: start with quality ingredients, build flavour layer by layer, and let every element speak for itself.

Flavour first. Always.

13/09/2026

The flavours of late summer at Edward's Bar-Café.

10/09/2026

Got a sweet tooth? Zermatt's got three ways to answer that question

𝐉𝐨𝐬𝐞𝐩𝐡'𝐬 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 & 𝐁𝐚𝐫 - Red Berries: raspberry, basil, and a finish that lingers longer than dinner

𝐒𝐜𝐡𝐰𝐞𝐢𝐳𝐞𝐫𝐡𝐨𝐟 𝐊𝐢𝐭𝐜𝐡𝐞𝐧- "Fish and Chips": pistachio, waffle, and a wink of lemon, dessert that doesn't take itself too seriously

𝐄𝐝𝐰𝐚𝐫𝐝'𝐬 𝐁𝐚𝐫-𝐂𝐚𝐟é - Meringue with double cream and forest berries: simple enough to feel like coming home

Which one are you craving tonight?

Save this for your next sweet stop in Zermatt book your table: https://empli.fi/zermatt_flavors/

Adresse

Zermatt
3920

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