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ved madskribent og madstylist Sandra Leigh Draznin

Recipes and food styling by Sandra Leigh Draznin Gourmet prize in 1984.

Sandra udarbejder opskrifter og styler madfotos af egne og andres opskrifter - både til magasiner og i reklamer. Sandra er uddannet kok og har arbejdet som madskribent og foodstylist i mere end 20 år. Opskrifter kan leveres både på dansk og engelsk - med eller uden næringsberegning. Jeg oversætter også gerne opskrifter til dansk (fra svensk, norsk og engelsk). Og redigerer andres opskrifter til gø

ger og blade. Sandra has more than 20 years experience in the restaurant and food industry; several years as a restaurant owner and chef. She was awarded the prestigious Danish E.J. Since 1993 Sandra has mainly worked as food and recipe writer and food stylist for magazines, books, and advertising

Sandra lives in Copenhagen, Denmark but is willing to travel in order to complete a given assignment

I also translate English, Swedish and Norwegian recipes to Danish

04/05/2021

The perfect cake for mothers day. Crisp hazelnut shortcrust pastry layered with elderflower cream and topped with rhubarb macarons, rhubarb meringue kisses, strawberries and rose petals - the recipes are featured in this weeks issue of Hjemmet. Photographer: Martin Dyrløv

01/02/2021

This week Hjemmet magazine has an little extra cookbook with 12 fastelavnsbolle recipes. Photo by Martin Dyrløv

04/01/2021

This week in Hjemmet magazine: 4 delicious soups that make you happy on a cold winter day
Photo by Martin Dyrløv

21/11/2020

This week I have shared 15 of my best christmas cakes and cookies with the readers of Hjemmet magazine
Photo by Martin Dyrløv

02/07/2020

Roasted cauliflower with smoked cheese sauce - a danish speciality: rygeost. Featured in this weeks Hjemmet magazine with 3 other of my cauliflower favorites. Photo by Martin Dyrløv. Props from Bloomingville

29/02/2020

Gåsebryst - Goose breast is the name of these cream cakes based on puff pastry and filled with prune puree, vanilla cream and whipped cream. They are finished with a thin layer of marzipan and a little dark chocolate. The recipe is featured in Hjemmet next week.
Photo by Martin Dyrløv

18/12/2019

This week I made it to the frontpage with my Christmas dinner :)

02/12/2019

My decadent chocolate cake is featured in Hjemmet magazine this week
Photo by Martin Dyrløv

21/10/2019

Get ready for Halloween with my cute Halloween recipes in Hjemmet magazine this week. Make puff pastry Jack-o'-lanterns to accompany a nice and creamy pumpkin soup
Photo by Martin Dyrløv

21/05/2019

Recipes with fresh new danish potatoes in Hjemmet this week.
Here open sandwiches (smørrebrød) on rye bread with boiled potatoes, smoked cheese (rygeost= danish speciality) and radishes and with dill cream and shrimp
Photo by Martin Dyrløv

15/05/2019

Warm wheat buns - a Danish tradition for the holiday "Stor bededag"
My recipe is featured in this weeks issue of Hjemmet magazine
Photo by Martin Dyrløv

13/05/2019

Delicate fish in Hjemmet this week
Plaice filets with Hollandaise sauce, shrimp, dill and new potatoes
Photo by Martin Dyrløv
Props: Bitz and Bloomingville

08/05/2019

Make a cupcake bucket for mothers day this year
The recipe in is Hjemmet this week
Photo by Martin Dyrløv
Props from Bloomingville.com

06/05/2019

4 recipes with Asparagus in Hjemmet this week
Photo by Martin Dyrløv

23/04/2019

Pasta primavera - this is one of my four recipes for pasta in springtime with lots of delicious greens - in Hjemmet this week
Photo by Martin Dyrløv

12/04/2019

Next week (on Monday) my recipes for Easter hit the frontpage on Hjemmet magazine :)
Photo by Martin Dyrløv

11/03/2019

The Othello cake is a Danish invented layer cake from around 1900 - named after the Shakespeare play: Othello.
The cake is layered with crushed almond macaroons (originally a macaroon base) and a homemade vanilla custard mixed with whipped cream. Finished with chocolate icing and marzipan.
Have a piece of cake - the recipe is featured in Hjemmet this week.
Photo by Martin Dyrløv. Props from Kähler.

04/03/2019

Baked fish terrines with a creamy sauce with vegetables and herbs and fresh lumpfish roe - the recipe is featured in this weeks issue of Hjemmet
Photo by Martin Dyrløv
Regi er venligst udlånt af Bloomingville
Props are from Bloomingville.com

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http://www.sandra.dk/

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