07/07/2026
A bespoke culinary journey at sea, with the breathtaking Papagayo coast as your backdrop. 🌊✨
We believe your time on board should be exactly as you envision it. That’s why we offer a fully personalised fine-dining experience, bringing the best restaurant-quality food directly to the crystal-clear waters of Lanzarote.
For today's tailored excursion, our Captain and Chef, Mauro, visited the local fish market at the crack of dawn to handpick the absolute best of the morning’s catch: a beautiful grouper and a fresh abae.
The bespoke feast began with a selection of Lanzarote's finest cheeses, featuring the award-winning Don Nicolás from Finca de Uga, perfectly paired with premium Kalamata and six other exquisite olive varieties. Next, we served a traditional pepata di cozze (mussels gently simmered with black pepper), paving the way for the star of the show.
The main course featured the fresh fish fillets, naturally baked in a foil parcel with organic extra virgin olive oil and sprigs of fresh thyme. Alongside it, Chef Mauro prepared a delicate fish soup, yielding a broth so rich and flavourful our guests called it "pure gold". This was accompanied by a crisp salad made with vibrant tomatoes and vegetables straight from Lanzarote's volcanic gardens.
To perfectly complement the flavours, we poured a chilled local Yaiza Blanco Seco wine. The experience concluded beautifully with a spectacular platter of fresh seasonal fruit—featuring sweet cherries, refreshing watermelon, papaya, mango, vibrant dragon fruit, and the renowned pineapple from El Hierro. To finish, an artisanal limoncello and, of course, a proper espresso.
Whether you desire a specific catch of the day or a bespoke tasting menu, we are here to craft your perfect day at sea. ⚓🥂
Send us a DM to start planning your bespoke charter.
📍 Papagayo Coast, Playa Blanca, Lanzarote
