
03/09/2024
Many people don’t realize that paella, a traditional Spanish dish, originated in Valencia and is deeply rooted in the region’s culinary culture. The most authentic version is known as “Paella Valenciana,” which typically includes chicken, rabbit, and local green beans, cooked in a large, shallow pan over an open flame. The dish is a symbol of community and celebration, often enjoyed during family gatherings and festivals in the region. Learn more with us at Culture Scout Valencia!