
21/08/2025
Butter in Provence is something else entirely. Golden, creamy, and full of flavour, it turns the simplest bite into something memorable. A fresh baguette with a generous spread, a flaky croissant layered with butter, or a dish finished with just a touch — it’s that richness that makes French food sing.
What makes it so beautiful is the care behind it. Local dairies, traditional methods, and cows that graze on the lush pastures of the south — all of it adds up to butter that tastes of place. It’s not just an ingredient here, it’s the quiet foundation of so many meals.
Every time I sit down to breakfast with fresh bread and Provençal butter, I’m reminded of how the simplest things, done well, are often the most luxurious.