The Paris Lunch Club

30/11/2022

The French baguette has now been added to the UNESCO cultural heritage list.

More from Reuters below:

https://www.reuters.com/lifestyle/french-baguette-makes-it-onto-world-cultural-heritage-list-2022-11-30/

08/12/2020

The Île de Ré has been producing fleur de sel for generations, and the work is still done by hand.

12/06/2020

A French cheese producer has created a new kind of cheese when they accidentally left some rinds in the cellar during lockdown–and it has proved to be a big hit.

10/05/2020

There has never been a better time to look in the back of the cabinet.

04/05/2020

09/04/2020

Because we all need bread more than ever.

06/03/2020

"Bouillons" serve familiar French dishes such as leeks vinaigrette, beef bourguignon, escargots, blanquette de veau, and chocolate mousse at affordable prices. Here are our Paris correspondent's picks for the trendiest hotspots.

01/02/2020

In the little red guide’s home country, these are the establishments it deems to have “exceptional cuisine that is worth a special journey.”

31/12/2019

Rather than being overly traditional, Paris menus have never before been more innovative in the hands of young chefs.

24/12/2019

Each and every month we create a map to help navigate Paris. This month? Where to shop for the perfect unique gifts to bring back home. If you have a suggestion to add to our list, please let us know - we love hearing them!
https://lacuisineparis.com/blog/our-handy-maps