The Wild Kitchen

The Wild Kitchen 🌿 Wild food, fire, & flavour! Join foraging adventures with Chef Lucia Stuart & taste nature like never before. 🔥🍽️

Welcome to The Wild Kitchen – Where Nature Meets the Table! 🌿🔥

Step into a world where the landscape becomes your pantry and every adventure leads to a delicious discovery! Founded in 2012 by foraging expert and wild food chef Lucia Stuart, The Wild Kitchen brings you immersive gastronomic foraging experiences along the stunning Kent coast.

🍄 What We Do:
• Forage & Fire Adventures – Gather wild

ingredients and enjoy them cooked over an open flame.
• Coastal Foraging Experiences – Discover oysters, edible seaweeds, and seaside plants in their natural habitat.
• Wild Feasting – Taste rare and seasonal ingredients found right in the wild.

🔥 Why Join Us?
• Learn from Lucia Stuart, a chef, artist, and foraging pioneer with 35+ years of experience.
• Experience food in its most natural, flavourful, and adventurous form.
• Connect with nature, history, and the thrill of the wild in every bite.

📖 About Lucia Stuart

Lucia is also an author, sharing her passion for foraging with future generations. In 2011, she published Eating Flowers, an illustrated foraging cookbook for children, designed to inspire a reconnection with nature, good nutrition, and simple, delicious recipes. 🌸✨

🌱 Ready to taste the wild? Step off the beaten path and onto the foraging trail with us! Book your adventure today
👉 https://thewildkitchen.net/wild-kitchen-events.html

📍 Based in Kent, UK | 🌊 Sustainable | Wild | Delicious

02/06/2026

Thank you to the lovely Pharcophagists that came to the Seaweed Masterclass last Saturday … I love you all 🤍

29/05/2026
What is the seaweed featured in this illustration? It’s combined with celeriac for the recipe. Doesn’t drawing make a ni...
29/05/2026

What is the seaweed featured in this illustration? It’s combined with celeriac for the recipe. Doesn’t drawing make a nice change from photographs? Will we lose our freehand drawing skills in the next century?

27/05/2026

Being up bright 🌞& early 🌅on the beach at low tide with fellow nature lovers & shared enthusiasm is always manifffficccooooooo✨🌊😊🪸

26/05/2026

🌊🌊🌊🌊🌊Future food is seaweed 🪸This is a rare opportunity to have a Forage, Cook & Eat class…

My initial motivation for foraging back in 2010 was to teach ‘hedgerow cookery’ & botanical connection to children so it...
25/05/2026

My initial motivation for foraging back in 2010 was to teach ‘hedgerow cookery’ & botanical connection to children so it’s really wonderful to be doing that NOW!! A few years later 🕰️… at the time there was slow take up. The one cookery school that employed me is closed 🥲Hurray for modern times ✨👏🏻and

23/05/2026

So much time for these delicious 🙏🤍Spaces still available for a Kent Seaweed Cookery Day 🌊next Saturday near Deal. A rare educational treat that includes beach foraging of course & a delicious foraged lunch!🌊🏖️🪸 .aboutkent

Elderflower shortbread using amazing Vitablitzed Alexanders root from and Recipe: 250g Alex root, 150g ‘normal’ flour ...
22/05/2026

Elderflower shortbread using amazing Vitablitzed Alexanders root from and

Recipe: 250g Alex root, 150g ‘normal’ flour 100g icing sugar 40g elderflower blossoms, pinch salt, 209g unsalted butter. Bake 160 for 30-40 mins … ish ✨

13/05/2026
Thanks so much for these posts 👍🏼🤍It is difficult documenting the day and teaching at the same time. It was soooo good ...
11/05/2026

Thanks so much for these posts 👍🏼🤍It is difficult documenting the day and teaching at the same time. It was soooo good having Fergus help yesterday… I especially loved his horseradish wasabii creation & sea beet flower recommendation 🌱✨👏🏻

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