The Wild Kitchen

The Wild Kitchen 🌿 Wild food, fire, & flavour! Join foraging adventures with Chef Lucia Stuart & taste nature like never before. 🔥🍽️

Welcome to The Wild Kitchen – Where Nature Meets the Table! 🌿🔥

Step into a world where the landscape becomes your pantry and every adventure leads to a delicious discovery! Founded in 2012 by foraging expert and wild food chef Lucia Stuart, The Wild Kitchen brings you immersive gastronomic foraging experiences along the stunning Kent coast.

🍄 What We Do:
• Forage & Fire Adventures – Gather wild

ingredients and enjoy them cooked over an open flame.
• Coastal Foraging Experiences – Discover oysters, edible seaweeds, and seaside plants in their natural habitat.
• Wild Feasting – Taste rare and seasonal ingredients found right in the wild.

🔥 Why Join Us?
• Learn from Lucia Stuart, a chef, artist, and foraging pioneer with 35+ years of experience.
• Experience food in its most natural, flavourful, and adventurous form.
• Connect with nature, history, and the thrill of the wild in every bite.

📖 About Lucia Stuart

Lucia is also an author, sharing her passion for foraging with future generations. In 2011, she published Eating Flowers, an illustrated foraging cookbook for children, designed to inspire a reconnection with nature, good nutrition, and simple, delicious recipes. 🌸✨

🌱 Ready to taste the wild? Step off the beaten path and onto the foraging trail with us! Book your adventure today
👉 https://thewildkitchen.net/wild-kitchen-events.html

📍 Based in Kent, UK | 🌊 Sustainable | Wild | Delicious

26/06/2026
Foraging, drawing, cooking, eating … Sunday morning fun leading Little Wildlings Next post will be more about our famil...
23/06/2026

Foraging, drawing, cooking, eating … Sunday morning fun leading Little Wildlings
Next post will be more about our family friendly vegan menu …

Off for some teaching materials for Little Wildlings We making stuffed lime leaves, elder blossom dampers, Sow thistle n...
19/06/2026

Off for some teaching materials for Little Wildlings We making stuffed lime leaves, elder blossom dampers, Sow thistle noodle salad & Ox eye daisy fool & lime blossom jam tartlets!

18/06/2026

As delicious as ever… this wild sea spinach. Barley also makes a change from rice ✨👏🏻

So excited to be on this lady’s Australian live feed podcast 🇦🇺 🌍So many things I love about Australian culture … 🍃🌷🦘🦘🦘🦘
17/06/2026

So excited to be on this lady’s Australian live feed podcast 🇦🇺 🌍So many things I love about Australian culture … 🍃🌷🦘🦘🦘🦘

One of 8 fabulous dishes we are cooking on Sunday. There are a few different ways of making ‘Pakoras’ (curry battered l...
16/06/2026

One of 8 fabulous dishes we are cooking on Sunday. There are a few different ways of making ‘Pakoras’ (curry battered leaves).

Here’s one version: mix together gram flour, baking powder, spices or curry powder with fizzy water to make a thick batter. 2. Deep fry teaspoons in very hot peanut or sunflower oil 🌻

10/06/2026

This was exciting!! The only poisonous ☠️ snake in 🇬🇧Happily drying her beautiful skin after the downpour ☔️ .. 🐍🌞
Sister Adder shows why really familiarising yourself with Mother Nature’s gifts/landscape is ALWAYS so important….. She’s certainly NOT going on the menu😂🍽️🐍🐍🐍🐍🐍

06/06/2026

As promised glimpses of seaweed cookery last weekend. So much fun and both customers & helpers were just fantastic ✨🙌🏻I’ll definitely be running next Spring because although it’s masses of preparation for a one off event seaweed is very very very close to my 🤍🌊🤍🌊🤍🌊🤍🌊🤍🌊🤍🌊🤍

02/06/2026

Thank you to the lovely Pharcophagists that came to the Seaweed Masterclass last Saturday … I love you all 🤍

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