30/09/2026
Adding just a few drops of room-temperature spring water to a single malt wh**ky changes its molecular structure, opening up aromatic esters and releasing subtle floral or smoky notes.
On our private distillery tours, you'll learn the fine art of nosing and tasting directly from expert craftsmen.
Are you a fan of peated Highland malts or smooth Speyside drams? Drop your favourite in the comments!