
03/06/2025
Relais de Chambord is turning a new page in history by entrusting the reins of its cuisine to Joseph Viola, “Meilleur Ouvrier de France”, the most prestigious distinction in French gastronomy.
Alongside him, chef Marion Carraud will be overseeing the day-to-day operations.
The perfect place to savour a culinary experience faithful to the finest French traditions: generous, authentic and subtly refined.
From the timeless elegance of the GRAND SAINT-MICHEL, to the convivial atmosphere of the ARMES DU CHÂTEAU, to the hushed elegance of the Bar du Relais, each venue reveals a unique interpretation of the spirit of Chambord.