23/10/2026
Three Spanish Villas, Three Private Chefs
The best week in Spain gets planned around the table. At Villa Mas Mateu on the Costa Brava, a Michelin-trained team cooks for up to 24 with the Pyrenees on the horizon. Spirit of Son Fuster’s chef works from the estate’s own orchards, olive groves and vegetable gardens and serves dinner in a converted olive press, and at Villa Es Bec d’Aguila on Menorca the morning eggs and honey come from the hens and hives by the house. Tell us who’s coming and each chef will plan the menu around them.
Discover the full selection at https://www.myprivatevillas.com/shortlist/?items%5B0%5D=345&items%5B1%5D=1282&items%5B2%5D=1058.