Empire Edibles

24/12/2015

Merry Christmas my dears x Wishing you all peace and joy in whatever way suits you the best for the next few days x

Be well and happy x

19/12/2015

Whilst the Empire treats may now be gone until the cookbook is released in August, this lovely lady will post you the most delicious brownies ever - get in quick though as the Last Post is nearly here!

We're offering a whopping 20% off our whole brownie range with the code 'shopsmall' - which includes our new Brownie Selection Boxes and Winter flavours!
http://www.eatdarkmatters.com/the-most-wonderful-time-of-the-year-for-winter-flavours
Last First Class post is Monday 21st, however customers in Dorset can collect from us until 12pm Christmas Eve! x

16/12/2015

Today is the last day for posting! The final parcels are being prepped and will be on their way (by RM or courier) today. So keep an eye on those mail boxes in the next few days for your treats :)

(Also please check your mailboxes here as I have an unclaimed reservation which needs to be sorted out with it's invoice by tomorrow at the latest - otherwise it will be gone elsewhere - thank you :) )

10/12/2015

The posting has begun!! The first of the parcels are on their way with the bulk scheduled to go out on Monday... a last few will be Tuesday and Wednesday, but that will be the final stragglers. Most of you should have your orders by early next week.

I've had to do things a little differently this time round, so thank you all for your patience in waiting for your orders :)

05/12/2015

Hello all :) Just to say don't worry if you've reserved items through here and haven't received your invoice yet! They are in the book as allocated to you, and I'm working through to get it all sorted. Hold tight and I'll be with you soon - you've not been forgotten, I've just been cooking up a storm!

Thank you x

03/12/2015

If you're looking for something gorgeous and decadent to wear whilst you're eating your gorgous and decadent sweets, Blue Lady Couture still has a few ready-to-ship items left in stock!

This is a variation of our ever popular Parlour Bustle Skirt with long voluminous drapery at the back which sweeps almost to the floor. It can be

30/11/2015

The remaining four and six item boxes are now live on Etsy (and there's only four TeaRuffles remaining). ###

27/11/2015

Out of deference to both sanity and humanity. the final Empire sales won't be up on Etsy until this weekend is over, and I'll not be invoicing any pre-orders until then... of course, if you fancy a Civilised Saturday, pop along to a local bookshop like Southcart vintage and antique books and support this lovely initiative :)

24/11/2015

Hello my dears... well you are all getting the first preview of our final Christmas batch - now it is limited! And I will be selling by the box with your choice of the available goodies within.

What will be up for order very shortly are:

4 item boxes - £10
6 item boxes - £15
10 item boxes - £25 (there will only be five of these!)

Plus our standard £3.20 postage and packing.

Available to fill them with loveliness...

Fudges (Bags and slices only - no Quarters I'm afraid)
Tipping the Violet - deep dark chocolate and rich violet
Engineers Stout - treacly, beery and delicious
Rose Garden - sweet gin herbs with rose white chocolate
Fudge De Siecle - Cafe au lait with Amaretto white chocolate
Manly Marmite - rich fudge topped with dark choc and marmite
(no cashew nuts this time around, due to popular request!)
Winter Warmer - Ginger fudge with orange dark chocolate
Emillys Absinthe - Fennel & caraway fudge with Absinthe ganache

Caramels:
Ladies Downfall - butter, addictive salted caramel
Dark Continent - cocoa and warm spice dark caramel

Other treats:
Absinthe Makes the Heart go Fondant - 12 only
TeaRuffles - 15 only

All are *VERY* limited and once the boxes have gone, they're gone!

They'll be available to order soon and will be posted as they are completed with guaranteed longevity up and over the festive season.

Just wanted to tease you all a bit today... ;)

23/11/2015

Starting to be able to smell the sugar warming in the kitchen this morning....