Lakeland Farm Visitor Centre

05/07/2025

The weekend is here and we have some great fodder here for you.
Our breakfasts are always popular.
We have a set menu but our specials are always changing.
Today we have poached haddock with roasted beetroot, sautéed potatoes with a tomato, prawns and a pesto dressing. Also grilled minty lamb chops.
Tomorrow our Sunday dinners.
Herdwick lamb
Silverside of beef
And turkey with all the trimmings.
Butchers open all weekend too.
Be great to see you!

01/07/2025

This Sunday!!

Throwback to previous wife carrying race there’s no rules on how you do it just don’t fall over or drop the wife!! Lakeland Farm Visitor Centre …

27/06/2025

Fantastic to see these local young lads celebrating their agricultural roots. Arriving in style at their school prom

27/06/2025

Fish n chips Friday

Beer batter haddock with homemade chips, mushy peas and tartare sauce. Option of adding wholetail Scampi.

Also Lakeland farm steak sandwich with onions, mushroom and egg with chips salad and slaw.

Roasted salmon fillet with tender stem, fondant potatoes and a cream prawn sauce.

26/06/2025

Couple of cancellations so we got tables available for tomorrow’s steak night!!
Fillet
Ribeye
Sirloin
Rump
Herdwick lamb leg steak
Give us a shout if you fancy an awesome steak
From our farm!

26/06/2025

*** STEAK NIGHT - Friday 27th June ***

SPACES AVAILABLE!!!

If you’d like to try a ‘true taste of the Lake District’ then join us for our popular monthly Steak Night on Friday 27th June - BOOK NOW to avoid disappointment!

Enjoy farm-reared beef steaks and fell-bred Herdwick leg steaks all from our own award-winning Lakeland farm.

Booking essential, subject to availability - 01539 324846

*********************

All steaks are served with skin-on-chips, flat mushroom, vine tomatoes and homemade onion rings

Rump - 16 oz
Big Lad or Ladette Steak. Considered to have more flavour than other cuts, this tender, good everyday steak is taken from the lower back of the animal.

Sirloin - 10 oz
This is one of the most popular cuts of beef and often the steak lovers first choice. It has a fine, but firm texture and a richness in flavour.

Ribeye - 10 oz
THE CHEFS FAVOURITE. Well marbled, tender and flavoursome. So flavoursome because there is marbling in the steak.

Fillet - 8 oz
This centre cut fillet is the prime cut. This is the leanest, succulent and tender of all the steaks.

Herdwick Leg Steak - 8 oz
Succulent fell bred from our own farm. The Herdwick diet of wild grass and forage, and environment (up to 1000ft) give the breed a distinctive gamey flavour.

Choice of Sauces
Peppercorn, Blue Cheese, Diane

Desserts
Enjoy a choice of tasty desserts available

22/06/2025

Sunday Sunday Sunday !!
What a week we have just had.
Weather has been intense. Cafes been busy and the butchers have smashed the bbq pack orders.
Isaac and I had were privileged enough to be invited to a fantastic wedding of Mr and Mrs Barnes in Friday which was fantastic. Thanks to the staff that held down the fort. Appreciated.

Wet start today but our breakfast and Sunday dinners will do the trick.

Fully stocked butchers open.

Be good to see you.

21/06/2025

*** STEAK NIGHT - Friday 27th June ***

If you’d like to try a ‘true taste of the Lake District’ then join us for our popular monthly Steak Night on Friday 27th June - BOOK NOW to avoid disappointment!

Enjoy farm-reared beef steaks and fell-bred Herdwick leg steaks all from our own award-winning Lakeland farm.

Booking essential, subject to availability - 01539 324846

*********************

All steaks are served with skin-on-chips, flat mushroom, vine tomatoes and homemade onion rings

Rump - 16 oz
Big Lad or Ladette Steak. Considered to have more flavour than other cuts, this tender, good everyday steak is taken from the lower back of the animal.

Sirloin - 10 oz
This is one of the most popular cuts of beef and often the steak lovers first choice. It has a fine, but firm texture and a richness in flavour.

Ribeye - 10 oz
THE CHEFS FAVOURITE. Well marbled, tender and flavoursome. So flavoursome because there is marbling in the steak.

Fillet - 8 oz
This centre cut fillet is the prime cut. This is the leanest, succulent and tender of all the steaks.

Herdwick Leg Steak - 8 oz
Succulent fell bred from our own farm. The Herdwick diet of wild grass and forage, and environment (up to 1000ft) give the breed a distinctive gamey flavour.

Choice of Sauces
Peppercorn, Blue Cheese, Diane

Desserts
Enjoy a choice of tasty desserts available

19/06/2025

Let’s make the most of this weather ☀️☀️ with our premium quality BBQ Packs.

Enjoy delicious farm-reared meats from our own Lake District farm and a carefully chosen selection of quality, locally produced meats … from £48.

Pre-order yours now to avoid any disappointment - 01539 324846

Includes -
4 homemade burgers
4 minty Herdwick chops
4 Chinese chicken kebabs
4 garlic chicken kebabs
4 spicy chicken kebabs
4 bbq chicken kebabs
8 homemade sausages
4 Chinese pork loins
4 spicy beef kebabs
4 minted Herdwick kebabs

15/06/2025

Happy Father’s Day!!

Isaac. Dad. Father. Benno.
He’s the backbone of what we do. Architect of what’s he’s achieved. The toughest taskmaster around and hardest worker we know. And takes no s**t of anyone.
With love from the gate openers (kids)

Big day today but still a few spaces for breakfast and lunch.
Beef, Herdwick and pork roast dinner. Don’t have to choose one. You can have all 3 if you like.
Some classic cakes too.
Fully stocked butchers counter.
Have a goodun.

14/06/2025