20/06/2025
Here's a quick recap of our recent bespoke food tour.
My Nomadic Kitchen is a collaboration between us here at Walking With Nomads and Amanda at Ourika Organic Kitchen.
It's a unique concept of a multi day tour designed to fit the seasonal specialities and the clients dates and the chef travels with you cooking and learning about food in each location.
We cooked slow braised goat tagine, home made rose and saffron Ras El Hanout, tafernoute bread, khlea and eggs, monkfish and king prawn couscous, beetroot cured trout, seafood cataplana in copper, pigeon pastilla and more and more.
We visited a local lady making bread, a fresh fish market, a vegetable souk, an artisanal cheese maker, an organic farm, a local winery and more and more.
Hungry? If you know someone who'd enjoy this tag away.
Jules Rolfe
Brahim Barkhouche