28/11/2022
Have you ever had Kassav? Drop your flag.
I was so glad we were able to visit a kassaverie while in Cap-Haïtien. Kassav (aka Cassava, Kassava Bread, etc) is a popular food throughout Haiti, but nowhere else in the country makes it quite like they do in the northern port city of Cap-Haitien.
Living in the states, it's one of those things we feel lucky to get our hands on whenever we have family or friends traveling from back home. Kassav is made from Yuca Root/Manioc/Manyok.
It's actually grated yuca and is considered a flat bread. It's a heritage of the Tainos (Arawak) as it was a staple of their diet.
The Tainos lived in Puerto-Rico, Jamaica, Cuba, Hispaniola (Haiti and the Dominican Republic) and in other parts of the Caribbean. Being able to see this process in real time was amazing but it wasn't lost on my how much hard and (very skilled) labor goes into making this Haitian/Caribbean staple.
The heat coming from the dozen or so stone pan ovens rivaled the heat of the sun (and won!). Enjoy this minute BTS of making one of Ayiti's most classic snacks. And if you haven't tried some - find you a [better?] Haitian friend I not me though.
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𝙅𝘼𝙄. 🥀 #𝙅𝙖𝙞𝙏𝙖𝙠𝙚𝙨𝙏𝙝𝙚𝘾𝙞𝙩𝙮 shared a post on Instagram: "Have you ever had Kassav? Drop your flag. I was so glad we were able to visit a kassaverie while in Cap-Haïtien. Kassav (aka Cassava, Kassava Bread, etc) is a popular food throughout Haïti...