13/11/2024
Olive Oil - The Liquid Gold
Historian Erla Zwingle explains that olive oil has been “valued through the ages for food, fuel, salve, and sacrament.” Today “the olive’s liquid gold remains unsurpassed among oils,” she adds. For thousands of years, the simple process of obtaining olive oil has remained the same. First, the harvesters beat the trees’ branches with rods to make the olives fall to the ground, where they are gathered. Then, the whole olives, including the pits, are crushed in a mill. Next, the solids are removed. Finally, the oil is separated from the water in a settling tank and is ready for consumption.
Unlike gold, however, olive oil is almost as varied as wine. Worldwide, there are a billion olive trees under cultivation. And horticulturists have classified more than 680 different varieties of olives. Apart from the difference in variety, such factors as the type of soil, the weather, the harvest date (ranging from November to February), and the extraction process influence the oil’s unique flavor, color, and aroma. Independent teams of professional tasters define the flavor of different oils as sweet, pungent, fruity, or harmonious. The tasters ensure that the quality of the final product is maintained.
The Mediterranean climate favors the cultivation of olive trees, and thus about 95 percent of all olive oil produced in the world comes from the Mediterranean basin. Travelers will notice groves of olive trees covering hillsides in Greece, Italy, Morocco, Portugal, Spain, Syria, Tunisia, and Turkey. Truly, the rich bounty of the olive can be described as the “liquid gold of the Mediterranean.”
In Bible times olive oil was used extensively as a food, a cosmetic, a fuel, and a medicine, as well as for other purposes. The Bible refers to olive oil more than 250 times, either as the oil itself or as the basic ingredient of perfumed oils.
The Scriptures clearly portray the important role that olive oil played in the life of a typical Israelite family. It was a key part of their diet, and its abundance was a sign of prosperity. (Joel 2:24) Both men and women used olive oil as a skin lotion. Before meeting Boaz, Ruth ‘rubbed herself with oil.’ (Ruth 3:3) After seven days of fasting, King David “got up from the earth and washed and rubbed himself with oil and changed his mantles and came to the house of Jehovah.”—2 Samuel 12:20.
Ancient lamps required a reliable supply of olive oil. (Matthew 25:1-12) “Pure, beaten olive oil” was used to illuminate the tabernacle in the wilderness. (Leviticus 24:2) By the time of King Solomon, olive oil had become an important commodity of international trade. (1 Kings 5:10, 11) Prophets anointed kings with oil. (1 Samuel 10:1) Kindly hosts showed hospitality to guests by greasing their heads with oil. (Luke 7:44-46) The neighborly Samaritan of Jesus’ illustration treated the wounds of an injured man with oil and wine.—Luke 10:33, 34.
In the Scriptures, soothing counsel and comfort are compared to oil because of its widespread medicinal use. The Christian disciple James wrote: “Is there anyone sick among you? Let him call the older men of the congregation to him, and let them pray over him, greasing him with oil in the name of Jehovah. And the prayer of faith will make the indisposed one well, and Jehovah will raise him up.”—James 5:14, 15.