Our team of professionals have extensive experience in all fields of the international market, having worked in Central Europe, East Mediterranean Sea, North America and West Africa. They are dedicated to provide high quality services and to help resolve all kinds of trade-related business problems. It is our firm belief that the key to success, for both Vegre and our clients, is superior quality
in our partnerships and more importantly our products. This is why the products we represent and the ones in our personal portfolio must meet some necessary standards:
– be all-natural
– have high nutritional value
– be additives and preservatives free
Quality
We work with strictly selected producers who use pure Hellenic raw materials and combine new technology with traditional production methods, while meeting the highest quality standards in food safety, hygiene, packaging procedures and storage facilities. They are all certified with world-renowned quality management systems, food safety systems and traceability systems such as:
- ISO 22000
- HACCP
- PAS 220
- RASFF
- FSSC 22000
- BRC
- IFS
- ISO 9001
