07/09/2026
There is knowledge that never appears on a label.
It lives in the soil, in the plants, and in the experience of those who have learned how to cultivate them.
This knowledge is passed down from generation to generation within coffee-growing families, and today, it must also adapt to a changing climate.
As weather patterns shift and water becomes less predictable, caring for a coffee farm means learning to observe, adapt, and protect every resource.
We invite you to discover part of what lies behind our family’s coffee.
Because every cup we enjoy also represents soil, water, hard work, family, and knowledge.
