HELLO HONG KONG

31/07/2025

Hong Kong’s beloved “ding ding” trams have been rolling through the streets since 1904, making them one of the oldest electric tram systems still in operation today.

In the early days, factory workers, students, and families would hop aboard these open-air, wooden-seated trams to get to school, work, or the market. For just a few cents, they were part of the heartbeat of the city.

Today, these double-decker icons still glide along the same tracks—preserving the rhythm and stories of old Hong Kong, one bell ring at a time.

30/07/2025

Jennifer and Chris joined our private customised walking tour last January to explore the vibrant streets of Kowloon — and of course, they didn’t miss the chance to snap a photo in front of the legendary Peninsula Hotel A perfect blend of heritage, culture, and unforgettable moments in Hong Kong!

Ready to create your own Hong Kong memories? Let’s plan your private walking tour today!

28/07/2025

Smiles, stories, and a classic cup of Hong Kong-style milk tea — what more could you ask for? This beloved local drink, rich and silky with a signature tea blend and evaporated milk, is a must-try on our food tour.

Pictured here are our happy guests pausing for a well-deserved milk tea break — one of the flavorful stops along our Hong Kong Island food adventure. It’s not just about tasting, but learning the cultural roots behind each sip and bite.

27/07/2025

27/07/2025

Meet your Hello! Hong Kong tour guides—all in one frame!

From left to right: Alex (front), Mel, Sinclair (left side), and on the right side front: Ivy, Andy, and Kiyo. These beautiful people are the heart and soul of your tours—working hard behind the scenes (and on the streets!) to make every Hello! Hong Kong experience fun, seamless, and truly unforgettable.

27/07/2025

Flaky, golden, and straight out of the oven — say hello to Hong Kong’s famous egg tart! Our guests got to taste this iconic pastry fresh from a beloved local bakery during our food tour, and trust us, one bite is never enough.

A perfect blend of British and Cantonese influences, the egg tart has a silky custard center and buttery crust that melts in your mouth. It's not just dessert — it’s a bite-sized piece of Hong Kong’s colonial past and culinary creativity.

Craving one already? Join us here https://www.hellohongkong.com.hk/group-food-tour

26/07/2025

Step onto the world’s longest outdoor covered escalator system — the Central–Mid-Levels Escalator! Spanning over 800 meters and climbing more than 135 meters in elevation, it’s not just a fun ride — it’s a daily commute for locals and a hidden gem for visitors.

Built in the 1990s to connect the lower Central district to the Mid-Levels, this moving walkway weaves through vibrant neighborhoods filled with cafés, shops, street art, and local life. It’s the perfect blend of function and charm — and yes, we explore it on our

25/07/2025

Our small group food tour guests are digging into a classic Hong Kong comfort food combo — wonton noodles and tender beef brisket, served piping hot in a no-frills, family-run eatery.

This is where tradition lives — thin egg noodles, rich broth simmered for hours, and hand-wrapped wontons bursting with shrimp. More than just a meal, it’s a taste of local heritage you won’t find in tourist spots.

Ready to eat like a true Hongkonger? Join our food tour and bring your chopsticks! https://www.hellohongkong.com.hk/group-food-tour

24/07/2025

A private car tour in Hong Kong lets you soak in the skyline, explore hidden gems, and cover more ground—all at your own pace. Just like our Hello! Hong Kong Tours guests, who are all smiles and ready for their private customised car tour adventure!

23/07/2025

On our Kowloon food and culture tour, guests dive into the heart of local dining culture — starting with a hearty bowl of congee (rice porridge), paired perfectly with crispy youtiao (fried dough sticks). You’ll also sample blanched leafy greens with oyster sauce, crunchy fried wonton skins, and a variety of flavorful condiments that locals love.

22/07/2025

Hop aboard one of Hong Kong’s most beloved modes of transport — the Ding Ding! These charming double-decker trams have been running since 1904 and remain an affordable and eco-friendly way to explore the city.

During our walking tours with Hello! Hong Kong, we love including a tram ride so guests can experience what it’s like to be a local for a day. With its slow pace and vintage charm, the tram gives you a unique window into everyday life in the city, gliding past bustling streets, heritage buildings, and modern skyscrapers.

🛤️ Local tip: Sit upstairs by the window for the best views!

📍 Add this to your Hong Kong to-do list for a nostalgic, one-of-a-kind ride.

21/07/2025

On our Hong Kong Island food tour, guests don’t just taste local dishes — they dive deeper into the flavors and stories behind them. One highlight? Visiting the famous dried seafood streets, where rows of shops display abalone, scallops, mushrooms, and more.

Hong Kong has long been a major trading port, and dried foods were essential for preservation and nutrition, especially before refrigeration. These ingredients remain staples in Cantonese cooking for their rich umami and health benefits.

Curious to know what dried sea cucumber tastes like? Come join us and find out!
https://www.hellohongkong.com.hk/group-food-tour