15/07/2026
Snake soup is a cornerstone of Cantonese food culture, and you can still find traditional shops serving this cold-weather comforting delicacy across Hong Kong’s older neighborhoods.
Whenever I’m hosting visitors, in Sham Shui Po is my absolute go-to. The shop is run by Ling Jeh, a second-generation owner whose expertise on snakes is legendary—she has even trained Hong Kong’s disciplined services on how to safely handle venomous snakes!
Yesterday, I guided Professor Hubbard from Chicago to visit. Ling Jeh was incredibly gracious and let us hold her two pet ball pythons for some amazing photo memories. Such an unforgettable local experience! 🐍🇭🇰