Two-and-a-half hours drive from the main airport along the West coast of Bali lies a hidden gem. The Cove is situated on a coconut grove, gently sloping towards a private beach. Only at low tide the beach is accessible to others by passage through a natural grotto. The Cove is absolutely private, yet it is a 5 minutes drive away from Balian village with world class surf and bars and restaurants ca
tering to the expatriate surfer community. The area of Balian is well known for its unspoiled beauty and consistent surf waves. Balian has emerged as a destination for visitors and residents wishing to avoid congested areas and to experience the unrushed atmosphere of the Bali of years past. Excursions include visits to pristine rice paddies, traditional villages, colorful local markets, and ancient temple ceremonies. Batukaru, Pupuan, Medewi, award-winning Nirwana golf course, and Menjangan Island with its world class diving are all easy day trips from The Cove. Facilities comprise the main house with a living room, kitchen and dining area, and 4 bedrooms each with a sea facing terrace or deck. Towards the beach there is a separate guesthouse with a bedroom and sunset cabana offering spectacular views, a 14m stone infinity pool overlooking the waves and a sundowner bar. Amidst the landscaped gardens is a grass tennis court. The facilities are ideal for up to 10 adults plus 3 kids as 2 of the 5 bedrooms have extra beds. The Cove is in complete harmony with its natural surroundings, as it is constructed from reclaimed ironwood, teak, stone and other locally-sourced materials. The stunning sunsets and beachfront deck, plus the unique natural grotto on the beach provide a beautiful setting for weddings and special events. Catering for such events can be arranged in conjunction with a local hotel and the head chef. The Cove is a fully serviced villa managed by an experienced staff. Staff includes manager and head chef, two housekeepers, two gardeners, onsite facilities manager, and nighttime security. Upon separate arrangement, drivers and vehicles, babysitters, tennis pro, masseuses, yoga instructor, surf instructor and local guides are available. The Cove has a full time chef on staff offering guests a choice of delicious local specialties or a European menu. All ingredients are locally sourced by the chef and the menu features fresh fish, meat, soups, fruit, vegetables and daily-baked breads. Vegetarian and gluten-free meals can easily be arranged. The Cove values: (1) sustainability through employment of locals, reduction of carbon footprint by increased energy efficiency, recycling, composting, and locally-sourced food and supplies; (2) service excellence by investment in staff training, feedback cycle/continuous improvement of processes, implementation of guest suggestions; (3) quality facilities with unique design, materials, and maintenance exceeding expectations; and (4) value for money with pricing based on benchmarks and excellent delivery of service.
