Mushroomstuff

Mushroomstuff We are Bill O'Dea and Freda O'Dea. We do wild mushroom hunts with the option of cooking your catch in the forest.

Bill O’Dea is a passionate Irish mycophagist who has been running mushroom hunts in Ireland and abroad since 1996. He also speaks internationally at Mushroom festivals in Spain, France and Turkey. His hunts in Ireland have been covered and recommended by RTE TV(Corrigan knows food, Nationwide,Living the Wildlife, Neven Maguire), TV3, TG4, Irish Times, Irish Independent, Examiner, Sunday Independen

t,RTE 1 Radio(Morning Ireland, Mooney goes wild, ), Sunday Business Post(Ross Golden Bannon top ten events of the year), Food and Wine magazine, and others. As well as his love of gathering and eating wild mushrooms, Bill enjoys sharing his knowledge on the fascinating, amusing and sometimes horrific aspects of fungi and their relationship to the planet and the other natural kingdoms. Bill runs several public mushroom hunts in Autumn every year and is also available for private events. He has enjoyed sharing his passion with groups including chefs, university/college, slow food and mushroom/food festivals.

A lovely evening at home.
21/05/2025

A lovely evening at home.

A new batch of truffle inoculated saplings in their root trainers and ready for shipping. They can be planted or potted....
07/05/2025

A new batch of truffle inoculated saplings in their root trainers and ready for shipping. They can be planted or potted. See details at link in Profile.

A magic day at the in great Fungal company with and .
05/05/2025

A magic day at the in great Fungal company with and .

Thanks Lino for your wonderful oil and balsamic. This oil is made from the Olives that we helped harvest when a group of...
16/04/2025

Thanks Lino for your wonderful oil and balsamic. This oil is made from the Olives that we helped harvest when a group of us from Ireland stayed at Lino's Olive orchard in Puglia last October. It's peppery, grassy flavour lifts everything that it touches. Liquid gold.
He only produces a small volume of oil. Currently available at his market stalls in Dublin.

The classic Tortillitas de camarones(shrimp fritters) and my choice for tastiest tapa, fried chipirones with wakame. At ...
09/03/2025

The classic Tortillitas de camarones(shrimp fritters) and my choice for tastiest tapa, fried chipirones with wakame. At Bar El Rincon, C. Guardamino, 2, Casco Antiguo, 41004 Sevilla, Spain

The classic Tortillitas de camarones(shrimp fritters) and my choice for tastiest tapa, fried chipirones with wakame. At ...
08/03/2025

The classic Tortillitas de camarones(shrimp fritters) and my choice for tastiest tapa, fried chipirones with wakame. At

If you want your Gurumelos cooked for you then I suggest where they do an excellent job with mucho and a raw egg yolk...
07/03/2025

If you want your Gurumelos cooked for you then I suggest where they do an excellent job with mucho and a raw egg yolk.
Thanks for the recommendation.


The loves of my life. Puntillitas, Beer and Freda at table in
06/03/2025

The loves of my life. Puntillitas, Beer and Freda at table in

in . Found these seasonal Gurumelos(Amanita Ponderosa) at the market under the Setas. An obvious place to look🤣😂🤣. H...
05/03/2025

in . Found these seasonal Gurumelos(Amanita Ponderosa) at the market under the Setas. An obvious place to look🤣😂🤣. Highly prized for their flavour and pleasant smell. They are quite expensive. I paid €9 for 2 small ones. Lovely flavour similar to St George’s mushrooms.

22/02/2025
18/02/2025

BBC2_ Brian May The Badgers, the Farmers and Me 23Aug24bTB is heartbreaking for both badgers and cows !!!!200,000 badgers have been killed which is the bigge...

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