DEMC Food Services

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DEMC Food Services At DEMC Food Services we provide quality, processing and technical services to the food industry. Please do not hesitate to give us a call.

Hi it’s Donna,

DEMC Food Services is a company based in North Tipperary but operating nationwide. Being passionate about creating great tasting, safe and authentic food that excites and tantalises the consumer, inspired me to start this company. Building trust between all the members of the food supply chain guarantees a healthier environment for innovation leads to a safer outcome for all. This

can be achieved by

Compliance to food legislation
Fully traceable cost affective ingredients
Using assured and certified suppliers
Testing and Monitoring incoming ingredients
Verifying standards and authenticity
Systems based approach
Good Manufacturing Practices
Aids verification within quality management systems
With over twenty five years experience in various sectors of the food industry in Ireland, and the UK, DEMC Food Services can provide a range of specialised support services to food manufacturers, ingredient suppliers and retailers. We maintain confidential relationships with our clients based on mutual respect,trust and honesty. We fill short term resource needs by providing qualified food technologists, who can fit into your technical team and provide support and help completing tasks so deadlines can be met. We provide finished product and raw material specification formats which can be customised to meet individual client requirements. We manage projects for new product development or cost/value reengineering of existing products. We carry out internal audits for companies, Quality Management and ISO based systems to continually strive for improvement and add value. We manage supply base information and all necessary documentation on behalf of customers. We carry out allergen risk assessments and traceability checks on behalf of clients. Working together, we can create and implement your food safety culture in your business. Donna,

Director,

DEMC Food Services.

03/08/2022

BRCGS Global Food Safety Standard Issue 9 publication date 1st August 2022. Available now!

Audits against this new standard start on 1st February 2023.

Who is driving the growing trend of plant-based diets? The Flexitarian, the Vegetarian or the Vegan? In a recent article...
31/03/2022

Who is driving the growing trend of plant-based diets? The Flexitarian, the Vegetarian or the Vegan? In a recent article from the Food Institute, 89% of plant-based users do not consider themselves Vegan or Vegetarian.
Foodinstitute.com/focus/analysts-expect-plant-based-food-trend-to-continue/

Industry observers expect the plant-based food category to become a larger part of consumer diets in the years to come.

12/03/2020

Hi everyone! As a food safety and business specialist, businesses are asking me what precautions should they take with Covid19. Top tips are:

1. Run refresher handwashing session
2. Wash your hands after using the bathroom, eating food, handling money, after smoking, touching your face, sneezing or coughing.
If you or your employees are coughing or sneezing, think about moving them to less populated area in the factory, follow up with them, do you need to send them home? No direct food contact.
3. Avoid unnecessary contact with surfaces or materials.
4. Stagger lunch breaks, move tables to encourage space between people.
5. Clean all surfaces with disinfectant regularly, especially metal, where virus survival rate is thought to be up to 8 hours.
6. Place bottles of hand sanitiser around the workplace. Actively encourage on entrance and exit of canteen facilities.

Follow good hygiene practices, keep your employees and your business safe.
Feel free to pm me if you would like to discuss these safety measures or like any further tips.

17/02/2020

Just completed BRCGS PACKAGING MATERIALS conversion 5-6 which is great news for my packaging clients!!

Amazing birthday lunch in Hell's Kitchen in LAS Vegas. Food is delicious! 😍
16/03/2019

Amazing birthday lunch in Hell's Kitchen in LAS Vegas. Food is delicious! 😍

13/12/2018

Donna McLoughlin is a Third party Auditor - do you need your supply base audited?

23/04/2018

Now an accredited BRC Internal Auditor which is great news and another service I can offer to my clients!

Phew, navigating Dublin working with some great food companies! Experiencing the joys of the M50! This is my friend Ash ...
23/09/2017

Phew, navigating Dublin working with some great food companies! Experiencing the joys of the M50! This is my friend Ash Galway's picture but I was somewhere behind her in the traffic.

Business lunch
21/06/2017

Business lunch

30/03/2017

Ingredient Declarations, do you know how to read them? They are in descending order, with the highest quantity first! So the first ingredient on the list is the one that is used most within the product you are about to eat - hope this helps you!

Address

Red Cow Complex, Naas Road

D22 YX80

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