24/02/2026
Sattvam in Sadashivanagar now has a curated à la carte dinner — and it’s a flavoursome addition to their signature buffet.
At Sattvam, I’ve always associated the experience with its generous sattvik buffet — rooted in philosophy, anchored in purity.
But dinner now unfolds differently.
It starts with an Amuse Bouche.
Small. Playful. Thoughtfully plated.
Followed by a warm, comforting sweet corn soup but with a Sattvam touch — layered, balanced and beautifully presented.
And then you have Crisp & Crafted salsa and toasts with starters that surprise
Thai Mango Guava Mélange.
Avocado Tostada
Betel Leaf Tartare
Jhol Dumplings in a spiced broth
Cheriya – mini appam with thoran & coconut relish
All Rooted flavours. Elevated expression . Global, the Sattvik Way
Zucchini-Wrapped Ravioli
Firangi Nimona with mozzarella
Pan Asian and Beyond
Mie Goreng.
Butterfly Rice Bowl.
Stir Fry with sweet chili basil sauce.
Signature Naanza.
Indian, Continental and Asian influences — seamlessly coming together.
And The Sweet Finish
Elevated Rasmalai with chocolate soil & foam.
Basant — their take on Kunafa with kataifi crisps and pista.
Dessert, but plated like art.
At Sattvam, it’s not just vegetarian dining.
It’s elevated.
It’s curated.
It’s an experience.
Bangalore — don’t miss this.