Tangy Sorbet

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Tangy Sorbet

Hedonistic Haven- Hospitality, Lifestyle and Wellness reviews, interviews, food events, restaurant b

You can contact us for any collaborations and reviews at [email protected]

20/10/2025

Diwali nights! ✨🌸💝🍹 Card party, fun, frolic!!

💥 💥

16/10/2025

Stepping into Emerald Casa today — and look what caught my eye! ✨
The stunning Ekaani bespoke silverware collection — pure elegance, craftsmanship, and luxury all rolled into one!
Perfect for festive gifting or adding that timeless charm to your home. 💫
If you love fine decor and statement pieces, this place is a total must-visit!
👑✨🍱🍹

Thank you for yet another class-apart event! Always have the best experiences at your gigs!!🫶🏼🌸✨🤗

❤️

30/08/2025

An evening of enchanting tales and invigorating conversations at aa part of Loya Qissa at my favourite hotel in the city . As HE Ambassador .sarna and HE Ambassador Vikas Swaroop enthralled the audience with their views on geo politics, foreign policy, the art of diplomacy, writing books and bestsellers, Chat GPT and entertaining anecdotes from their distinguished careers.

Taj hospitality at its best and some great company.

17/08/2025

A wonderful lunch featuring Uttar Andhra cuisine was the highlight of my last trip to Hyderabad. Hosted by the ever charming Kalyanam at The Culinary Lounge, this simple heartwarming cuisine totally soothed me.

Uttar Andhra (North Coastal Andhra) cuisine, from the districts of Srikakulam, Vizianagaram and Visakhapatnam, has a distinct flavor compared to the rest of Andhra Pradesh. It leans towards mild spiciness, tangy flavors, and coconut-based dishes. A signature feature is the use of poppy seeds, tamarind, and jaggery, giving curries a subtle sweet-sour balance.

Popular highlights include:
• Cashew Curry
•Junugulu
•
• Madugula Halwa (ghee-rich sweet made with wheat milk)
• Bobbattu (sweet flatbread with lentil filling)
• Pesarattu & Upma (green gram dosa)

Unlike the fiery Rayalaseema or the spice-heavy Telangana food, Uttar Andhra meals are lighter, coastal, and home-style, often served with generous amounts of ghee and steaming hot rice.

18/07/2025

Memorable event + birthday at ! for all the love and blessings!🙏🏼💐💝🍁✨🙌🏼

Do check out this fantastic ‘Tales of Arabia’ Chef Pin Pop up at Tansen for next 3 days!

17/07/2025

Tales of Arabia, Chef Pin pop-up at Tansen Hyderabad is all set to dazzle the people of Hyderabad with Nikhath Khan’s exemplary food from Arab and Levant region.

You can have a pick of delectable dishes, flavours of Middle East in the exquisite, ambient setting of Tansen. This A La Carte menu will be available for dinner from 18th-20th of July at Tansen.

Dishes ranging from Soups such as a creamy Butter nut squash soup with goat cheese and harrisa oil to Harissa n lamb soup
Appetizers include
Ali nazik shrimps
Dill roasted served on muttabal while vegetarians can relish Felafel bowls served with pita bread and Baba ghanouj with fried eggplant and nuts.

Arabic kebabs are especially worth trying with their subtle flavours- Syrian cherry lamb, Turkiye Chicken shish kebab, Egyptian kofta kebab.
Mains include Yemeni Fahassa served with hulba and Manti lamb turkiye.

Tajine vegetable cooked in orange sauce is a sumptuous veg dish.

You can round off the meal with the robust Lamb kabsa.

For Dessert there is
Aish e saraya
Toasted arabic bread soaked in cream n cheese sauce.

Thank you and Chef and Neeraj for this fantastic collaboration. It is the vision of and that have made such events possible. We love when our home chefs get to work in good places and to interact with diverse clientele as Tansen.

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Hyderabad

Website

http://tangysorbet.blogspot.in/

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