24/05/2026
There are multiple varieties of chutneys that people consume in Bastar, one of them is "chapra chutney".
Often on social media, people refer to it as 'chiti ki chutney' (meaning ant chutney). It is unlike that saying. Chapra is a particular species of ants, often found on trees, and weave nests. It is known as 'weaver ants'. Due to its ferric acid content, it tastes sour.
People in Bastar, make chapra chutneys and pair it with other dishes. Yes, Odisha has the GI tag for this, but the recipe is entirely different. There, it is known as Kai Chutney, and they use mint in it.
In Bastar, the recipe of Chapra Chutney is simple.
Ingredients:
- chapra (Weaver ants)
- ginger
- garlic
- green/dried red chillies
- salt
The tangy chapra chutney is ready.
Share this with someone who would love to taste the tanginess of chapra chutney ❤️