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15/01/2025
🥘 Let’s Talk Pav Bhaji – The Real MVP of Mumbai Street Food! 🍞
1️⃣ Born Right Here in Mumbai! Pav bhaji started in the 1850s to feed busy mill workers who needed a quick, filling meal. Basically, it was Mumbai’s answer to fast food long before burgers showed up!
2️⃣ An Accidental Masterpiece 🍅🥔🧈: The story goes that a street vendor tossed together leftover veggies, mashed them up, spiced them up, and served them with buttery pav. Boom—pav bhaji was born, and the world’s never been the same.
3️⃣ What’s in a Name? "Pav" is the soft bread roll, and "bhaji" is the spicy, buttery veggie mash. Together? Pure magic.
4️⃣ Butter Is Life 🧈: If your pav bhaji doesn’t have a glossy, golden pool of butter on top, are you even doing it right? Butter makes everything better, and pav bhaji is no exception.
5️⃣ From the Streets to the World 🌟: It started at street-side stalls, but pav bhaji is now a superstar on menus everywhere—from small dhabas to five-star restaurants. Mumbai’s pride is global now!
6️⃣ Made Just for You 🌶️🥦: Like it spicy? Extra buttery? Or maybe a bit healthier (but why)? Pav bhaji can adapt to whatever mood you’re in.
7️⃣ A Worldwide Obsession 🌎: People love pav bhaji all over the globe. It’s Mumbai’s way of saying “you’re welcome” to the rest of the world.
📸 Have you had pav bhaji yet? Tag your foodie partner and let us know your favorite spot!
