From Padma's Kitchen

From Padma's Kitchen Order authentic homemade Mysore masalas to enhance your South Indian experience. The masalas we make Homemade Authentic Mysore Masalas

Sambar is yet another South Indian speciality..a warm and comforting lentil and vegetable stew. It is made with a unique...
29/10/2020

Sambar is yet another South Indian speciality..a warm and comforting lentil and vegetable stew. It is made with a unique blend of spices, tamarind and Sambar Powder. Sambar is a staple in South Indian homes and equally popular and loved by many.

It is rich in protein and other nutrients like vitamins and minerals. Sambar served with rice or idlis make for a complete meal.

A good sambar powder always yields a good and tasty sambar. Do give our sambar masala a try.

DM to order.
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Sambar is yet another South Indian speciality..a warm and comforting lentil and vegetable stew. It is made with a unique...
29/10/2020

Sambar is yet another South Indian speciality..a warm and comforting lentil and vegetable stew. It is made with a unique blend of spices, tamarind and Sambar Powder. Sambar is a staple in South Indian homes and equally popular and loved by many.

It is rich in protein and other nutrients like vitamins and minerals. Sambar served with rice or idlis make for a complete meal.

A good sambar powder always yields a good and tasty sambar. Do give our sambar masala a try.

DM to order.
PC

Vangi Bhaat is another one of the traditional rice preparations from Karnataka. Vangi Bhaat Powder, which is made with t...
20/09/2020

Vangi Bhaat is another one of the traditional rice preparations from Karnataka. Vangi Bhaat Powder, which is made with the right proportion of spices, when added to cooked rice delivers an amazing taste of spices along with the juicy texture if eggplant and other vegetables.

This powder is so versatile that at home we use it to prepare stir fry vegetables as well.

Preparing Vangi Bhaat is very easy. All one needs is cooked rice, stir fry vegetables and the Vangi Bhaat Powder. Serve Vangi Bhaat with raita or plain curd.

So what are you waiting for! DM to place your order now.
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Puliyogare, also known as Tamarind Rice, is made by tempering precooked rice with spicy tamarind paste. This Puliyogare ...
08/09/2020

Puliyogare, also known as Tamarind Rice, is made by tempering precooked rice with spicy tamarind paste. This Puliyogare is very flavourful and tastes slightly spicy, tangy, sweet and sour. It makes for an excellent travel food and is a family favourite!

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Sambar is a South Indian dish made with lentils, vegetables, tamarind and a special spice powder known as 'Sambar Powder...
06/09/2020

Sambar is a South Indian dish made with lentils, vegetables, tamarind and a special spice powder known as 'Sambar Powder'. It is a staple in South Indian homes & is rich in protein & other nutrients like vitamins, minerals etc.

Sambar served with rice, idli or dosas makes for a complete meal!
Do give a try to the authentic Sambar Powder from 'From Padma's Kitchen' and enjoy this delicacy.

DM to order.
PC

Sambar is a South Indian dish made with lentils, vegetables, tamarind and a spe ial spice powder known as 'Sambar Powder...
03/09/2020

Sambar is a South Indian dish made with lentils, vegetables, tamarind and a spe ial spice powder known as 'Sambar Powder'. It is a staple in South Indian homes and us rich in protein and other nutrients like vitamins, minerals etc.

Sambar served with rice, idli or dosa makes for a complete meal.
Do give a try to the authentic Sambar Powder from ' From Padma's Kitchen' and enjoy this delicacy with piping hot rice.

DM to order!
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Vangi Bhaat, as the name suggests, loosely translates into 'Brinjal Rice'. In our household however, we add a lot of di...
24/08/2020

Vangi Bhaat, as the name suggests, loosely translates into 'Brinjal Rice'.
In our household however, we add a lot of different vegetables to this rice preparation.
Vangi Bhaat is a South Indian style of pulav and is accompanied with Raita. Preparing Vangi Bhaat is very easy when you have the Vangi Bhaat Powder handy!
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Puliyogare or 'Tamarind Rice' is a very common rice preparation in South India. Puliyogare can be served alone or with s...
17/08/2020

Puliyogare or 'Tamarind Rice' is a very common rice preparation in South India. Puliyogare can be served alone or with some 'sandige'...a fried savory, curd or fesh kosambari. This tamarind rice is also served as prasada (offering) not only in temples but also after religious ceremonies like a puja. Puliyogare is very flavourful and tastes spicy, slightly sweet and sour.
It is a great travel food and speaking for our family, we can relish it anytime of the day.
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Kadi patta or curry leaves is a staple in Indian dishes. Commonly used in seasoning, this leaf adds a special flavour to...
10/08/2020

Kadi patta or curry leaves is a staple in Indian dishes. Commonly used in seasoning, this leaf adds a special flavour to each and every dish. This humble curry leaf is packed with iron, calcium, fibre, vitamins and antioxidants among many other minerals, to help fight infection and also is great for hair and skin.
Goes without saying then, that the curry leaf is one of the star ingredient of our home-made masalas at From Padma's Kitchen.
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Chutney Powder with a generous helping of ghee hurt no one! Enjoy it with steaming hot rice, idlis, dosas or on toast.Av...
31/07/2020

Chutney Powder with a generous helping of ghee hurt no one! Enjoy it with steaming hot rice, idlis, dosas or on toast.
Available in 100gms and 250gms packets.
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