03/08/2026
Did you know? Skyr isn't yogurt, it's technically a soft cheese. 🧀�
Icelanders have been making it the same way for over 1,000 years: strained curds, not cultured milk. That's what gives it that famously thick, protein-packed texture.�
Try it the local way: skyr og rjómi, with a spoon of cream and a little berry jam on top. Allt gott!
�Tag someone who needs to try skyr on their next Iceland trip 🇮🇸