Our Edible Italy - Culinary Tours & Workshops in Campania, Italy

22/09/2025

An enchanting discovery of a historic, storied vineyard in Tramonti, where each step amidst the ancient grape vines also seemed to whisper tales of the past, and wine tasting with Giovanni Giordano, one of the Amalfi Coast's top wine makers 🍇🍷Here Giovanni is pictured next to one of his typical ancient grape vines, which are between 3-500 years old. -

21/08/2025

The Famous "Tagliolini al Limone, " (Homemade Pasta with a Zesty, Creamy Lemon Sauce) at Ristorante L'Antica Trattoria in Sorrento, Italy 🍋 🇮🇹 - A symphony of irresistable tastes and sensations at one of my favorite places to dine on the Sorrento Coast !! 🔝 - 🇮🇹😋🍋

11/08/2025

A Beautiful Day, Boating in Capri, where we naturally enjoyed an "Insalata Caprese, " (Fresh milky, mozzarella, vine-ripened tomatoes bursting with flavor, and aromatic basil salad) with slices of good crusty Italian bread along the way 🇮🇹⛵️🍋 - - 🇮🇹

04/08/2025

Still convinced Ristorante Bagni Delfino is one of the very best restaurants in , today's scrumptious meal began like this 😋 -

05/06/2025

Each taste tells a story of freshness; the fruits of the Mediterranean Sea- and exceptional skill 🐟☀️the raw seafood platter (Crudo di Mare) @ Ristorante Bagni Delfino in Sorrento is beyond comparison!!

15/05/2025

Sticking to Italian tradition today, "Giovedi Gnocchi," - as Thursday is gnocchi day- which for us means preparing " "Gnocchi alla Sorrentina, " the tradition gnocchi (homemade potato dumplings) with tomato sauce, fresh mozzarella, grated Parmigiano , and basil leaves from the Sorrento Pen*sola !! So delish! -

29/04/2025

Taste here. There. But still convinced one of the best calzones in Naples 🇮🇹 is made by Master Pizzaiolo Vincenzo Esposito !! Here's the calzone "Munaciello" , stuffed with provola affumicata, ricotta, ciccioli, antico pomodori di Napoli, basilica, and freshly ground black pepper. BEYOND DELICIOUS!!

10/03/2025

Buongiorno ☕️☀️ Sorrento 🇮🇹

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10/03/2025

Still thinking about the extraordinary dining experience; tantalising tastes of the local sea & land 💙 Ristorante Il Cantuccio a Nerano 🇮🇹 with the pretty winterscapes of the Marina del Cantone and the deep blue sparking sea. 💙 And how perfect it was in every way 😋

26/02/2025

So many reasons to love Italy 🇮🇹, plus the deliciouness of this caramel touched cafe macchiato (expresso with a touch of foamy milk) this rainy morning in ☕️😋🌧

12/02/2025

Stopped for my first pizza tasting experience in Napoli 💙🇮🇹 and must say it was a real treat. But especially the "fritti" (deep-fried starters; the popular Neapolitan classics touched with innovation) were impressionable; light, tasty, and perfectly-crisp in every bite. 😋 The pizza A'Pezzenella, with provola cheese, shavings of truffles, sausage, and toasted walnuts was quite delectable as well. 🇮🇹 Yum!!

18/12/2024

Ciao tutti! As Christmas Eve (called La Vigilia di Natale in Italy) nears, I wanted to share a few of the delicious classic Neapolitan fish & seafood recipes that are staples on traditional tables for the evening feast meal celebrated in households in Naples and the Campania region (otherwise known as the "Feast of the Seven Fishes). This recipe for Marinated Fresh Anchovies is fabulous, and a much-appreciated addition to the delicious medley of dishes served as a part of the antipasto course here. Buon appetito!! https://wp.me/p97jxo-ob.

Marinated fresh anchovies are always a special part of the traditional cold seafood antipasto spreads served in restaurants all over the Campania region...